Hongyun Lai Skewers (Dongyue Chengnan District Store)
Barbecue · ⭐ 3.3
39 meters southeast of the intersection of Liulin 2nd Street and Xuanxing 6th Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 39 meters southeast of the intersection of Liulin 2nd Street and Xuanxing 6th Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stuffed Tofu Roll, Grilled Beef Tendon, Grilled Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 3.3
- Address: 39 meters southeast of the intersection of Liulin 2nd Street and Xuanxing 6th Road
- Popular dishes: Stuffed Tofu Roll, Grilled Beef Tendon, Grilled Tofu Skin, Spicy Hot Pot
China trip · China travel
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Dishes
Stuffed Tofu RollFermented tofu rolls are made by wrapping chopped vegetables and meat in dried tofu sheets, then steaming or pan-frying. Main ingredients include fermented tofu, minced pork, carrots, vermicelli, scallions, and ginger. After seasoning and mixing, the filling is wrapped in tofu sheets and heated.
Grilled Beef TendonGrilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
Grilled Tofu SkinGrilled tofu skin is a dish primarily made with tofu skin. After marinating, the tofu skin is grilled on a rack until golden and crispy, then served with a specially prepared sauce, offering a unique flavor.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.