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Yu Shen Tan · Xi Dai Kao Yu (Ma Ju Qiao Dian)

Sichuan cuisine · ⭐ 4.7

No. 1, Zhonglu, Xing Hua Zhong Street Commercial Street

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
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  Signature Duckbill Fish

  Signature duckbill fish is made from fresh duckbill fish, marinated and then stewed or braised. Main ingredients include duckbill fish, ginger slices, green onions, garlic cloves, and seasonings. Soy sauce, cooking wine, and doubanjiang are added during cooking to make the fish tender and flavorful.
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  江团鱼

  Jiangtuan fish is a dish made primarily from Jiangtuan fish, seasoned with various spices and cooked using specific methods. The preparation typically involves cleaning the fish, marinating it in a specially prepared sauce, then steaming or braising it, and finally reducing the sauce to allow the flavors to penetrate the fish meat.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  Radish Slices

  Radish slices are made by cutting white radish into thin pieces and preparing them through blanching, dressing, or stir-frying. Main ingredient is white radish, with optional seasonings like garlic, cilantro, and soy sauce.
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  Golden Tangerine Lemon

  Golden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
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  Spicy Fish Skin

  Spicy fish skin is a dish primarily made with fish skin, seasoned with spices such as chili peppers and Sichuan peppercorns, and carefully prepared. The fish skin has a smooth and tender texture with a rich spicy flavor, making it an excellent side dish for rice.
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  Spicy Duck and Fish

  Spicy duck and fish is a dish made with duck meat and freshwater fish like carp or crucian carp. Duck is blanched to remove odor, then cooked together with fish and spices such as chili, Sichuan pepper, ginger, and garlic. The soup is rich, duck meat tender, and fish meat fresh.
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  Spicy Paper-Wrapped Fish

  Paper-wrapped fish is a dish made by marinating fresh fish in a special spicy and numbing seasoning, then steaming it in oiled paper. Main ingredients include grass carp or sea bass, chili, Sichuan pepper, ginger, garlic, and doubanjiang. The fish is cleaned, mixed with seasonings, wrapped in paper, and steamed to absorb the spicy flavor.

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