La Xia Ya Spicy Duck (Ruijia Jingfeng Store)
小吃快餐 · ⭐ 3.7
No. 1-3 Gangquan Lane, Door 6
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-3 Gangquan Lane, Door 6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Shrimp, Spicy Kelp, Spicy Air-Dried Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1-3 Gangquan Lane, Door 6
- Popular dishes: Spicy Shrimp, Spicy Kelp, Spicy Air-Dried Duck Neck, Spicy Chicken Wing Tips, Spicy Duck Tripe
China trip · China travel
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Dishes
Spicy ShrimpA spicy Sichuan dish made with fresh shrimp and aromatic spices, delivering a bold, numbingly hot flavor.
Spicy KelpSpicy kelp is a dish made primarily with kelp, which is soaked and sliced, then stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for aroma, finished with soy sauce, salt, and a touch of sugar for balance.
Spicy Air-Dried Duck NeckA spicy Sichuan-style snack made from duck necks marinated, air-dried, and stir-fried with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.
Spicy Duck TripeA spicy Sichuan dish made with duck tripe stir-fried in a blend of chili, Sichuan peppercorns, and aromatic spices.
Spicy Duck IntestinesSpicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
Spicy Duck TongueSpicy duck tongues are a dish made primarily from duck tongues, blanched and stir-fried with chili peppers and Sichuan peppercorns. The tongues are crisp and tender, offering rich, bold flavors.
Black Tea Taro NoodlesA fusion snack featuring taro soaked in black tea and mixed with sweet potato noodles, offering a soft, fragrant texture with rich tea aroma.
Black Tea Duck NeckDuck neck marinated in black tea and braised until tender, offering a rich tea-infused flavor.