Yue Liang Wan Yue Cuisine Restaurant · Braised Pigeon · Winter Melon Bowl · Palm Stir-Fry (Luocun Branch)
Cantonese cuisine · ⭐ 4.5
100 meters southeast of the intersection of Guidan Road and Guidan Road Exit, First Floor, Hua Hong Commercial City
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at 100 meters southeast of the intersection of Guidan Road and Guidan Road Exit, First Floor, Hua Hong Commercial City. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Taishan One-Bite Oyster, Mountain Spring Water Eight Treasures Winter Melon Base, Hand-Made Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 100 meters southeast of the intersection of Guidan Road and Guidan Road Exit, First Floor, Hua Hong Commercial City
- Popular dishes: Taishan One-Bite Oyster, Mountain Spring Water Eight Treasures Winter Melon Base, Hand-Made Beef Meatballs, Hand-Made Pork Meatballs, Signature Braised Squab
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Dishes
Taishan One-Bite OysterA Cantonese seafood dish featuring fresh oysters steamed with garlic, chili, and a touch of soy sauce, offering a tender and aromatic bite.
Mountain Spring Water Eight Treasures Winter Melon BaseFresh winter melon used as a container, filled with eight ingredients including glutinous rice, lotus seeds, red dates, longan, coix seed, red beans, peanuts, and black rice, slow-cooked with mountain spring water. Soft, sticky, sweet taste with refreshing aroma, offering nourishing health benefits.
Hand-Made Beef MeatballsHandcrafted beef balls are made from fresh beef, pounded by hand into a meat paste, then shaped into small balls. The制作 process emphasizes手工 craftsmanship, preserving the original flavor and texture of the beef. The meat is firm and chewy with a satisfying bite.
Hand-Made Pork MeatballsA traditional Chinese dish made by hand-mixing fresh pork into meatballs, then boiling or pan-frying until tender and flavorful.
Signature Braised SquabFresh squab is marinated, then simmered slowly with soy sauce, sugar, cooking wine, and ginger until tender and flavorful.
Wenchang ChickenWenchang chicken is made from Hainan's specialty chicken, marinated and steamed to preserve its tenderness and natural flavor, often served with a special sauce.
Cold Pig's Trotter SaladA dish made from fresh pig's stomach, marinated with spices and served cold, offering a crisp texture and savory flavor.
Juicy and Tender PigeonFresh pigeon marinated and roasted to perfection, featuring a crispy skin and tender, juicy meat.
Ice Cream BuffetA self-service dessert featuring a variety of ice cream flavors, made from milk, cream, and sugar, offering a smooth and sweet experience.- Crocodile Turtle Chicken Crab StewA rich stew combining crocodile, turtle, chicken, and crab, slow-cooked with spices for a savory, hearty dish.