Xiang Ta Ta Clay Pot Rice (Olympic Branch)
小吃快餐 · ⭐ 3.8
No. 39 Telixi West Road, Xianglong Subdistrict; Unit 101, Building 5, Phase I, Hu Xiang Olympic Garden Residential Complex
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39 Telixi West Road, Xianglong Subdistrict; Unit 101, Building 5, Phase I, Hu Xiang Olympic Garden Residential Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu Dry Stir-fried with Pork, Stir-fried Chicken Offal Baozi Rice, Tomato and Egg Baozi Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 39 Telixi West Road, Xianglong Subdistrict; Unit 101, Building 5, Phase I, Hu Xiang Olympic Garden Residential Complex
- Popular dishes: Home-style Tofu Dry Stir-fried with Pork, Stir-fried Chicken Offal Baozi Rice, Tomato and Egg Baozi Rice, Minced Pork Eggplant Baozi Rice, Spicy Chicken Stir-Fry in Clay Pot Rice
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Dishes
Home-style Tofu Dry Stir-fried with PorkA classic Chinese home-style dish featuring stir-fried tofu dry and pork, seasoned with garlic, ginger, and scallions for a savory, satisfying flavor.
Stir-fried Chicken Offal Baozi RiceA savory dish featuring stir-fried chicken offal and rice cooked in a clay pot, often served with vegetables.
Tomato and Egg Baozi RiceA comforting dish of rice cooked with a savory tomato and egg mixture, creating a rich, tangy sauce that coats each grain.
Minced Pork Eggplant Baozi RiceMinced pork and eggplant stir-fried and served over rice, steamed to perfection with savory flavors.
Spicy Chicken Stir-Fry in Clay Pot RiceSpicy chicken stir-fried with dried chilies and cooked together with rice in a clay pot. The chicken is tender, the chilies provide a rich spicy flavor, and the rice absorbs the broth, becoming soft and flavorful.
Spicy Pork and Pepper Clay Pot RiceA savory dish of stir-fried pork and peppers served over rice cooked in a clay pot, offering a rich, spicy flavor.
Spicy Sour Chicken Offal Claypot RiceA flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.
Green Bean and Minced Pork Claypot RiceA fragrant claypot rice dish featuring minced pork, green beans, and savory seasonings, cooked to perfection with a crispy bottom layer.
Fried Tofu and Pork Clay Pot RiceFried tofu and pork stir-fried together and served over rice in a clay pot, creating a savory and aromatic dish with crispy rice at the bottom.
Braised Chicken with MushroomsXianggu Hua Ji is a Chinese dish made primarily with chicken and mushrooms. Chicken pieces are marinated, then stir-fried or steamed with rehydrated mushrooms. A small amount of starch thickens the sauce, making the chicken tender and the mushrooms fragrant.