Xun Niu Tai Guizhou Yellow Beef Hot Pot (Yuexiu Branch)
Hot pot · ⭐ 4.3
No. 1-4-127, Yuexiu Xinyue City
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1-4-127, Yuexiu Xinyue City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Nuts, Fresh Tea Tree Mushroom, Beef Face Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Hot pot
- Rating: 4.3
- Address: No. 1-4-127, Yuexiu Xinyue City
- Popular dishes: Spoon Nuts, Fresh Tea Tree Mushroom, Beef Face Meat, Pig's Foot Mushroom, Freshly Made Beef Meatballs with Pickled Mustard Greens
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spoon NutsTenderloin, taken from the inner layer of the beef shoulder tender, shaped like a key, hence its name. To prepare, slice the tenderloin thinly, marinate with simple seasonings, then quickly blanch in hot pot until it changes color. The meat is fresh and tender, melting in your mouth—ideal for hot pot dishes.
Fresh Tea Tree MushroomFresh tea tree mushrooms are stir-fried with garlic and a touch of soy sauce, preserving their crisp texture and natural aroma.
Beef Face MeatBeef cheek is a dish made from the facial muscles of cattle, marinated and then stewed or braised. The main ingredient is beef cheek, with辅料 such as green onions, ginger, and garlic. Slow cooking makes the meat tender and fully flavored.
Pig's Foot MushroomA type of edible mushroom with a crisp texture, commonly stir-fried with vegetables and seasonings for a savory dish.
Freshly Made Beef Meatballs with Pickled Mustard GreensFreshly made beef meatballs with pickled mustard greens, a savory and textured dish combining tender beef and crunchy vegetables.
Trendy Fried EggInfluencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
SpinachSpinach is a dish primarily made with fresh spinach as the main ingredient. The preparation typically involves washing the spinach, then quickly stir-frying it in hot oil, adding适量 salt and seasonings, and cooking until the spinach becomes tender and vibrant in color.
Crab StickCrab stick is primarily made from fish paste, starch, egg white, and seasonings, formed by extrusion and then steamed or boiled. It has a slender cylindrical shape, with a white or slightly yellow color, soft and elastic texture, and a flavor that mimics crab meat.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.
Mashed Sweet Potato Salted Egg Yolk Fish BallMashed sweet potato salted egg yolk fish ball is a Chinese snack made with salted egg yolk and mashed sweet potato. The salted egg yolk is mixed with mashed sweet potato and wrapped in fish balls, then deep-fried. It has a crispy exterior and soft, chewy interior with a rich salty flavor.