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Shan City Ru Guo Yunnan-Guangxi Fresh Beef Hot Pot (Grand Store)

Hot pot · ⭐ 4.9

No. 86 Longhe Road

Dishes

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  Black Glutinous Rice Balls in Ice Soup

  Black sesame ice tangyuan made with black sesame and glutinous rice flour. The black sesame is roasted and ground into powder, mixed with glutinous rice flour for the skin, filled with sweet black sesame paste. The dough is shaped into small balls, boiled, cooled in cold water, then chilled in ice water for a refreshing, chewy texture.
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  Yunnan Ginger Gourd

  Yunnan ginger gourd is a dish featuring ginger gourd as the main ingredient, sliced or cut into segments and stir-fried with garlic, chili, and seasonings. A small amount of salt and flavoring is added to preserve its crisp texture.
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  Old Chongqing Speedy Hot Pot

  Shancheng Rugu Benchi Pot is a stew featuring beef, potatoes, carrots, and green peppers. Beef is blanched, then cooked with vegetables and seasonings like doubanjiang, ginger, garlic, and star anise until tender.
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  Handmade Flower Cake

  Handmade flower cakes are made with fresh rose petals and flour, filled with sugar and oil, then baked after wrapping in dough. Petals are cleaned, mixed with sugar, and sealed in the dough before rolling, filling, stamping, and baking.
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  Mango Sago Ice Balls

  Yang Zhi Gan Lu Ice Tangyuan is a dessert made with sago, mango, coconut milk, pomelo flesh, and glutinous rice balls. Cook sago, mix with coconut milk and mango puree, add pomelo flesh, then chill and serve with cold glutinous rice balls for a refreshing taste.
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  Tender Beef with Egg Custard

  Sliced beef and eggs are stir-fried together, with the beef marinated for tenderness and the eggs forming a soft, silky texture. A touch of cornstarch enhances the smooth mouthfeel.
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  Tulensu Duck Blood

  Tulensu duck blood is an innovative dish featuring fresh duck blood as the main ingredient, cooked with Tulensu milk. During preparation, duck blood is mixed with milk and steamed to allow them to blend thoroughly, resulting in a unique texture and flavor.
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  Spicy Beef with Melon

  Wang Song Beef is a dish featuring beef and Wang Song (a root vegetable). Beef slices or chunks are marinated and stir-fried or stewed with Wang Song, allowing flavors to blend. Seasonings like soy sauce, ginger, and garlic are added for enhanced taste.
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  Mint Beef

  Mint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
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  Freshly Sliced Yellow Beef

  Freshly sliced yellow beef is a dish made primarily from fresh yellow beef. The beef is finely cut to maintain its tender texture. During cooking, you can choose appropriate seasonings and vegetables according to your taste for quick stir-frying or boiling, preserving the original flavor of the meat.

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