Man Lou Xiang Home-style Cuisine
Home-style Chinese cuisine · ⭐ 3.8
Approx. 260 meters southeast of Panlongcheng No. 5 Primary School, Xianglong Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 260 meters southeast of Panlongcheng No. 5 Primary School, Xianglong Avenue. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Tofu Skin for Hot Pot, Mutton Noodles, Chongqing Roast Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Approx. 260 meters southeast of Panlongcheng No. 5 Primary School, Xianglong Avenue
- Popular dishes: Fried Tofu Skin for Hot Pot, Mutton Noodles, Chongqing Roast Chicken Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Fried Tofu Skin for Hot PotFried tofu skin, sliced or cut into strips, is a popular hot pot ingredient known for its tender texture and ability to absorb broth flavors.
Mutton NoodlesMutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
Chongqing Roast Chicken Hot PotA spicy and flavorful hot pot featuring chicken, chili, Sichuan pepper, and fermented bean paste, typical of Chongqing cuisine.