Rong Jin Hui · New Chinese Cuisine · Seafood Delicacies
江浙菜 · ⭐ 4.8
No. 459, Zhenjin Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 459, Zhenjin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Dachen Island Yellow Croaker, Hometown Taro Rice Baked with Fresh Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 459, Zhenjin Road
- Popular dishes: Braised Dish Platter, Dachen Island Yellow Croaker, Hometown Taro Rice Baked with Fresh Crab, Crystal Shrimp, Stir-Fried Shrimp
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Dachen Island Yellow CroakerFresh yellow croaker from Dachen Island, prepared by steaming or braising to highlight its delicate flavor and natural sweetness.
Hometown Taro Rice Baked with Fresh CrabHometown Taro Rice Baked with Fresh Crab is a dish made with taro, rice, and fresh crabs, baked together in an oven. It has a delicious taste and rich fragrance.
Crystal ShrimpCrystal Shrimp is a dish made with fresh shrimp marinated in egg white, starch, and a little salt, then gently fried in warm oil. The shrimp are translucent like crystal, tender, and refreshingly delicate.
Stir-Fried ShrimpOil-blasted shrimp is a Chinese dish made with fresh river shrimp, quickly stir-fried in hot oil. Shrimp are deveined,留尾, marinated with wine and salt, then stir-fried rapidly in hot oil with葱姜蒜 for aroma, finished with a touch of soy sauce and sugar to make the meat tender and shiny red.
Sea Urchin Sauce Braised EelEel is marinated and braised with sea urchin sauce, resulting in a rich, savory dish that blends the delicate flavor of eel with the umami-rich sea urchin.
Hot Spring Egg Braised Pork with RiceBraised pork belly is slow-cooked until tender, served with a warm spring egg for rich texture and steamed rice that soaks up the savory sauce.
Charcoal-Grilled Beef RibsCharcoal-grilled beef short ribs is a grilled meat dish featuring beef short ribs as the main ingredient. After being marinated in a special seasoning, the ribs are slowly grilled over charcoal until the surface turns golden brown, resulting in tender and juicy meat. For an even better taste, it is recommended to enjoy it with a specially prepared sauce.
Braised EelA Chinese dish made by braising fresh eel in a savory sauce of soy sauce, sugar, and wine until tender and glossy.
Steamed腊味 with Lishui TaroA Cantonese dish featuring steamed taro and cured meats, offering a harmonious blend of sweet and savory flavors.
Sauce-Braised Fish HeadFresh fish head braised in a secret sauce, tender and flavorful with rich umami taste.