Lao Di Fang Barbecue (Malin Village Branch)
Barbecue · ⭐ 4.0
Next to Guangzhou Su'an Driver Training Center, No. 15, Mali Huan Village Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Next to Guangzhou Su'an Driver Training Center, No. 15, Mali Huan Village Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Brazilian Meat Skewers, Fried Crispy Peanuts, Hong Kong Style Char Siu Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.0
- Address: Next to Guangzhou Su'an Driver Training Center, No. 15, Mali Huan Village Road
- Popular dishes: Brazilian Meat Skewers, Fried Crispy Peanuts, Hong Kong Style Char Siu Fried Rice, Stir-Fried Beef Rice Noodles, Butter
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Dishes
Brazilian Meat SkewersBrazilian meat skewers are made by marinating beef or pork and grilling them on skewers over charcoal, resulting in a flavorful and tender dish often served with garlic sauce or chili powder.
Fried Crispy PeanutsA classic Chinese snack made by frying fresh peanuts until golden and crispy, offering a satisfying crunchy texture and savory flavor.
Hong Kong Style Char Siu Fried RiceHong Kong-style fried rice with preserved meats like char siu and lap cheong, stir-fried with soy sauce and oil for a savory, aromatic dish.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
ButterBeef tallow is a fat extracted by rendering cattle fat tissue. Main ingredients are beef suet or flank fat. The fat is cut into pieces, slowly cooked in a pot to melt and separate impurities, then filtered for pure beef tallow. Commonly used to enhance flavor in cooking or as a base for hot pot broth.
Boss Egg Fried RiceA popular home-style dish made with eggs, rice, and seasonings like soy sauce and green onions. The eggs are tender and the rice is flavorful and aromatic.
Garlic Roasted OystersGarlic roasted oysters is a seafood dish made with fresh oysters as the main ingredient, paired with garlic sauce and grilled. The oyster shells are filled with garlic sauce, then baked at high temperature, allowing the garlic aroma to fill the air and blend perfectly with the freshness and tenderness of the oysters, resulting in a juicy and delicate texture.
Paper-Wrapped Scallops with VermicelliA dish featuring fresh clams and vermicelli noodles, steamed or grilled in aluminum foil for a flavorful, aromatic experience.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Black Pepper SausageBlack pepper sausage is made by marinating pork intestines with black pepper, salt, and soy sauce, then stuffing them into casings and steaming or roasting until fully cooked.