Quzhou Midao
江浙菜 · ⭐ 4.1
No. 2100, Zhoushu Highway
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2100, Zhoushu Highway. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quanwang Shanfen Jiao, Stir-Fried Beef with Yellow Onion, Dry Pot Tofu with String Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.1
- Address: No. 2100, Zhoushu Highway
- Popular dishes: Quanwang Shanfen Jiao, Stir-Fried Beef with Yellow Onion, Dry Pot Tofu with String Beans, Eel and Taro Stew, Braised Pork Belly
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Dishes
Quanwang Shanfen JiaoA specialty snack made with mountain starch dough filled with pork and shrimp, steamed to a soft and savory finish.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry Pot Tofu with String BeansA spicy Sichuan-style dish made with tofu and string beans, stir-fried in a dry pot with vegetables and aromatic spices.
Eel and Taro StewA traditional Chinese dish featuring eel and taro simmered together in a savory sauce, often with ginger, garlic, and soy sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Beef with TaroA traditional Chinese dish featuring tender beef and taro simmered together until richly flavorful.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Purple Perilla Fish StewA specialty dish from Quzhou featuring mixed fish cooked with purple perilla leaves, known for its fresh taste and aromatic flavor.
Wild Vegetable Steamed DumplingA traditional steamed dumpling made from cornmeal and wild vegetables, offering a light, wholesome flavor.
Green Tomato Stir-fried with Preserved PorkA classic Chinese dish featuring green tomatoes and preserved pork stir-fried together for a savory, tangy flavor.