Yan's Roast Duck (Liuying Road Branch)
北京菜 · ⭐
First floor, Building 1, Phase II, Wanlong Fifth City, to the right of China Construction Bank
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at First floor, Building 1, Phase II, Wanlong Fifth City, to the right of China Construction Bank. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Enyan Roast Duck, Peking Roast Duck, New Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 北京菜
- Rating:
- Address: First floor, Building 1, Phase II, Wanlong Fifth City, to the right of China Construction Bank
- Popular dishes: Beijing Enyan Roast Duck, Peking Roast Duck, New Roast Chicken, Quanyangquan, Whole Roast Duck
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Dishes
Beijing Enyan Roast DuckBeijing Enyan Roast Duck is made from premium Peking duck, marinated and roasted in a special oven to achieve crispy skin and tender meat. Served with thin pancakes, sweet bean sauce, scallions, and cucumber strips for a classic Chinese experience.
Peking Roast DuckPeking duck is a Chinese dish made from a whole duck, using tender Beijing ducks that are marinated and roasted in a special oven. The skin is crispy while the meat is juicy, typically served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
New Roast ChickenFresh whole chicken marinated and roasted with secret spices, resulting in crispy skin and tender, juicy meat.
QuanyangquanA nourishing dish made with fresh spring fish, mountain yam, and goji berries, gently stewed to highlight natural flavors.
Whole Roast DuckA traditional Chinese dish featuring a whole Peking duck, roasted until crispy skin and tender meat, served uncut and sliced tableside with pancakes, hoisin sauce, and scallions.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Pork Sausage RollSausage made primarily from pork, mixed with starch and seasonings, then stuffed into casings and steamed or boiled. It has a cylindrical shape, firm texture, and smooth taste.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
Cucumber and Green Onion Stir-FryA refreshing cold dish made from finely sliced cucumbers and green onions, seasoned with salt, sugar, vinegar, and sesame oil for a crisp and tangy taste.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.