Uncle Ji's Roast Chicken Family (Hongmiao Branch)
小吃快餐 · ⭐ 3.6
No. 188, Hongnan Road, Life Park, Shanghai Vocational College of Electronic and Information Technology
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 188, Hongnan Road, Life Park, Shanghai Vocational College of Electronic and Information Technology. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Portuguese Custard Tart, Cheese-Scented Small Steamed Buns with Chicken, Sweet Potato Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 188, Hongnan Road, Life Park, Shanghai Vocational College of Electronic and Information Technology
- Popular dishes: Portuguese Custard Tart, Cheese-Scented Small Steamed Buns with Chicken, Sweet Potato Balls, Orleans Honey Glazed Chicken, Creamy Cheese Sauce
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Dishes
Portuguese Custard TartA classic Portuguese dessert with a crispy crust and creamy egg custard filling, made by baking a mixture of eggs, milk, sugar, and cream.
Cheese-Scented Small Steamed Buns with ChickenCheese-scented small steamed buns with chicken is a dish made with small steamed buns, flavored with cheese aroma, and paired with chicken. Main ingredients include flour, milk, and chicken, and it is prepared by steaming.
Sweet Potato BallsSweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
Orleans Honey Glazed ChickenOrleans honey glazed chicken is made with chicken thighs marinated in a sweet and savory Orlean seasoning, then grilled to perfection for a crispy skin and tender meat.
Creamy Cheese SauceCreamy cheese sauce is primarily made from cream, cheese (such as mozzarella or cheddar), and milk. It is heated and stirred until melted and smooth, forming a thick and creamy sauce. A small amount of garlic or onion can be added to enhance the flavor, commonly used with pasta, roasted vegetables, or as a dipping sauce.
Sichuan Spicy Fragrant Roast Spring ChickenSichuan Spicy Fragrant Roast Spring Chicken is a dish made with spring chicken marinated with spicy and fragrant seasonings and then roasted. The chicken is tender and juicy, with a crispy skin and a rich spicy aroma.
Milk-Flavored Baby CornFresh corn kernels cooked in milk, butter, and sugar to create a creamy, sweet snack popular on social media.
US Imported Thick FriesUS imported thick fries are made from high-quality potatoes, cut into strips and fried. The exterior is crispy, and the inside is soft and chewy, offering a rich texture.
Garlic Soy SauceGarlic soy sauce is a dish primarily made with garlic and soy sauce. Garlic is minced or crushed and mixed with soy sauce, sometimes with a small amount of sugar, sesame oil, or chili for flavoring. After mixing well, it can be used as a dipping sauce or pouring sauce, or added to stir-fried dishes or used for marinating ingredients.
Pork Tenderloin SkewersPork tenderloin skewers are made by cutting pork tenderloin into pieces, threading them onto bamboo sticks, marinating with soy sauce, cooking wine, ginger, and garlic, then grilling until the surface is slightly charred while the inside remains tender.