View Mountain Crossing · Fisherman's Private Kitchen
农家菜 · ⭐ 4.0
No. 46 Wuqueqiao Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 46 Wuqueqiao Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Fried Rice, Stir-fried Water Celery with Fried Tofu Sheets, Boiling Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.0
- Address: No. 46 Wuqueqiao Road
- Popular dishes: Salted Pork Fried Rice, Stir-fried Water Celery with Fried Tofu Sheets, Boiling Beef, Fried Pork Scraps with Bok Choy, Oil-Braised Headed Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Pork Fried RiceA Chinese fried rice dish made with salted pork, vegetables, and rice, stir-fried to perfection.
Stir-fried Water Celery with Fried Tofu SheetsWater celery stir-fried with fragrant tofu is a refreshing home-style dish. The main ingredients include fresh, tender water celery and fragrant tofu. The preparation method is simple: first wash and cut the water celery into segments, and slice the tofu into strips. Then, heat a wok with oil, sauté minced garlic until fragrant, add the water celery and stir-fry until just cooked through, followed by adding the tofu. Season with an appropriate amount of salt and chicken essence, stir well, and serve.
Boiling BeefA spicy Sichuan dish featuring tender beef simmered in a rich, numbingly hot sauce with vegetables.
Fried Pork Scraps with Bok ChoyOil渣青菜 is a home-style dish made primarily with greens and pork cracklings. Wash and chop the greens, and stir-fry the cracklings beforehand. Heat oil in a pan, sauté the cracklings until fragrant, then quickly stir-fry the greens to absorb the aroma. Cook until just tender.
Oil-Braised Headed ShrimpA dish of fresh headed shrimp stir-fried in hot oil, resulting in tender and flavorful meat with a savory aroma.
Steamed and Marinated CrabSteamed crab immersed in a seasoned wine-based marinade, resulting in tender meat with rich aroma and savory flavor.
Sandpot Fish Head Soup from QianDao LakeA rich and flavorful fish head soup made with fresh fish head from QianDao Lake, slow-cooked in a clay pot with tofu and ginger for a creamy, savory taste.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
WatercressCao Tou is a dish primarily made from Cao Tou (a wild vegetable, scientifically known as alfalfa). Typically, the Cao Tou is washed, blanched, and then stir-fried with ingredients such as minced garlic and ginger threads to maintain its fresh and tender texture.
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Cumin Liver SlicesA dish made with pork kidneys stir-fried with coriander, offering a savory and aromatic flavor.