Wanke Long Lamb Shop
其他美食 · ⭐ 3.8
No. 11 Xiaotangshang, Shanrenqiao Village
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11 Xiaotangshang, Shanrenqiao Village. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Lamb Ribs, Braised Lamb, Hot Pot with Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 其他美食
- Rating: 3.8
- Address: No. 11 Xiaotangshang, Shanrenqiao Village
- Popular dishes: Fried Lamb Ribs, Braised Lamb, Hot Pot with Lamb, Stir-fried Lamb Liver with Garlic, Goat Hoof
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Fried Lamb RibsFried lamb ribs are a savory dish made by marinating lamb ribs and deep-frying them until crispy, often served with salt or spices.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Stir-fried Lamb Liver with GarlicLamb liver stir-fried quickly with garlic, resulting in tender liver and rich garlic flavor.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄,经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料,使味道浓郁。