Lingbao Meat Buns (Xinmi Headstore)
小吃快餐 · ⭐ 3.5
100 meters south of the intersection of Zhoulou Street and Qingping Street, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters south of the intersection of Zhoulou Street and Qingping Street, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Beef Noodles, Cold Noodles, Noodles with Rolled Dough.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: 100 meters south of the intersection of Zhoulou Street and Qingping Street, east side of the road
- Popular dishes: Five-Spice Beef Noodles, Cold Noodles, Noodles with Rolled Dough, Soup Knife-Sliced Noodles, Secret Sauce Rice Noodles
China trip · China travel
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Dishes
Five-Spice Beef NoodlesFive-spice beef noodles feature beef and noodles, with beef blanched and simmered with star anise, cinnamon, bay leaves, Sichuan pepper, and cloves until tender. Cooked noodles are served in beef broth with beef chunks, garnished with green onions or cilantro.
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Noodles with Rolled DoughMianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
Soup Knife-Sliced NoodlesA traditional Chinese noodle dish made with hand-cut noodles served in a savory broth, often with meat and vegetables.
Secret Sauce Rice NoodlesA flavorful rice noodle dish made with a secret sauce, beef slices, and fresh vegetables, served hot or cold.
Secret Sauce NoodlesSecret sauce noodles is a Chinese snack made with rice noodles or noodles and a special sauce. Main ingredients include rice noodles, minced meat, and vegetables, cooked by stir-frying or boiling, with rich texture and unique flavor.
Sour Spicy NoodlesA spicy and sour noodle dish made with thin rice noodles and seasoned with chili, vinegar, garlic, and scallions. Popular as a quick snack or light meal.
Chicken丝 Rice NoodlesChicken noodle soup made with shredded cooked chicken breast and boiled rice noodles, seasoned with scallions, cilantro, and broth or water.
Spicy Five-Spice NoodlesSpicy Five-Spice Noodles is a Chinese noodle dish made with noodles, five-spice seasoning, and chili oil. Main ingredients include flour, five-spice powder, and chili oil, with a fresh and slightly spicy flavor.