Special Sichuan Cuisine 80 Dishes (Left Bank Chenqiao Branch)
Sichuan cuisine · ⭐ 3.6
No. 31 Chendong Road, Zuo'an Chenqiao, Chenjiaqiao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Chendong Road, Zuo'an Chenqiao, Chenjiaqiao Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Grandmother's Vegetable Fried Rice with Eggs, Spicy Green Pepper Stir-fried Pork, Dry Pot Peeled Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 31 Chendong Road, Zuo'an Chenqiao, Chenjiaqiao Subdistrict
- Popular dishes: Grandmother's Vegetable Fried Rice with Eggs, Spicy Green Pepper Stir-fried Pork, Dry Pot Peeled Shrimp, Spicy Pork Ribs and Shrimp Dry Pot, Stir-fried Pork with King Oyster Mushrooms
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Dishes
Grandmother's Vegetable Fried Rice with EggsA flavorful fried rice dish made with eggs and fermented vegetables, popular in Chinese households.
Spicy Green Pepper Stir-fried PorkA classic Sichuan dish made by stir-frying sliced pork with green peppers and spicy seasonings like doubanjiang.
Dry Pot Peeled ShrimpA spicy Sichuan dish featuring peeled shrimp stir-fried in a dry pot with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Spicy Pork Ribs and Shrimp Dry PotA stir-fried dish featuring pork ribs and shrimp, cooked in a dry pot with vegetables and spices for a rich, spicy flavor.
Stir-fried Pork with King Oyster MushroomsStir-fried pork slices with king oyster mushrooms is a dish using these two main ingredients. Slice the mushrooms and marinate thin pork slices, then stir-fry the meat first, followed by adding the mushrooms until tender. Season and serve.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Stir-Fried Pork Shreds with LettuceA classic Chinese home-style dish made by stir-frying tender pork shreds with crisp lettuce slices, seasoned to perfection.
Pea Shoot Egg SoupA light soup made with fresh pea shoots and eggs, gently cooked for a delicate and savory flavor.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Green Pepper and Potato ShredsA classic Chinese home-style dish made with green peppers and potatoes, stir-fried for a crisp and savory taste.