Northeast Specialty Delicacies (Lijiahe Branch)
小吃快餐 · ⭐
Unit 103, Building 41, Lianyi Jingshang Mingdu Residential Community
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Building 41, Lianyi Jingshang Mingdu Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Braised Quail, Harbin Garlic Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: Unit 103, Building 41, Lianyi Jingshang Mingdu Residential Community
- Popular dishes: Braised Chicken Feet, Braised Quail, Harbin Garlic Sausage, Three Fresh Ingredients Stir-Fry, 水煮鱼黑鱼
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised QuailBraised quail is a dish featuring quail as the main ingredient, blanched and then slowly simmered in a seasoned sauce made with soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, resulting in tender meat with rich flavor.
Harbin Garlic SausageHarbin Garlic Sausage is a Northeast Chinese specialty made from pork seasoned with garlic, salt, sugar, and soy sauce, then stuffed into casings and air-dried or smoked for a savory, garlicky flavor.
Three Fresh Ingredients Stir-FryDì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
水煮鱼黑鱼水煮鱼黑鱼是一道以黑鱼为主料的菜肴，将黑鱼切片后用料酒、盐等腌制，配以豆芽、白菜等蔬菜，放入沸水中焯熟。锅中炒香豆瓣酱、辣椒、花椒等调料，加入高汤煮沸后倒入装有鱼片和蔬菜的容器中，最后撒上葱姜蒜末和干辣椒段，淋热油激香。
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Spicy KimchiKimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.
Braised PigskinA Chinese cold dish made by braising pork skin until tender, known for its gelatinous texture and savory flavor.
Chicken Soup with Quail EggsA nourishing soup made with chicken and quail eggs, simmered slowly to create a rich, savory broth where the eggs absorb the flavors of the stock.
Spicy Duck IntestinesSpicy duck rectal intestine is a dish primarily made from duck intestines, which are cleaned and blanched before being stir-fried with chili peppers, Sichuan peppercorns, and other spices. The preparation involves thoroughly cleaning the duck rectal intestines, marinating them with seasonings, and then stir-frying them with dried chilies, Sichuan peppercorns, ginger, garlic, and other ingredients to allow the flavors to fully penetrate.