Curry is Ready! Family Cooking (Yihe Road Branch)
日料 · ⭐ 4.4
Room 101, Building 1, No. 24 Guling Road, Ninghai Road Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 101, Building 1, No. 24 Guling Road, Ninghai Road Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 82% Dark Chocolate Mature Rib Curry, Hokkaido Potato Pancake, Hokkaido Cream Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 日料
- Rating: 4.4
- Address: Room 101, Building 1, No. 24 Guling Road, Ninghai Road Subdistrict
- Popular dishes: 82% Dark Chocolate Mature Rib Curry, Hokkaido Potato Pancake, Hokkaido Cream Stew, Hokkaido Fried Chicken, Hokkaido Chicken Curry Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
82% Dark Chocolate Mature Rib CurryA rich curry made with matured beef ribs and 82% dark chocolate, slow-cooked to perfection for a deep, balanced flavor.
Hokkaido Potato PancakeA Hokkaido potato pancake made with fresh potatoes, eggs, and flour, pan-fried until golden. Crispy on the outside, tender inside—perfect as a snack or side dish.
Hokkaido Cream StewA creamy stew made with potatoes, carrots, onions, and chicken, slow-cooked in rich cream for a smooth, savory flavor.
Hokkaido Fried ChickenHokkaido fried chicken is a dish made with chicken, marinated and coated in starch or flour before frying until golden and crispy. Usually made with thigh or breast meat, it has a crispy exterior and tender interior.
Hokkaido Chicken Curry SoupA hearty soup featuring chicken thighs and vegetables simmered in a rich Japanese curry sauce, popular in Hokkaido.
Thick Pork Cutlet CurryThick pork cutlet fried and simmered in rich curry sauce, tender inside with a crispy exterior.
Wagyu CroquetteA Japanese dish made with premium wagyu beef mixed into a potato-based patty, breaded and deep-fried until crispy.
Garlic Shrimp in Olive OilGarlic shrimp in olive oil is made with fresh shrimp, olive oil, and garlic. The shrimp is tender with a rich flavor and a strong garlic aroma.
Seaweed Cheese Rice CakeSeaweed cheese rice cake is a snack made mainly from glutinous rice, with cheese and seaweed added. It is made by steaming or frying, with a soft and chewy texture, and a milky flavor combined with the freshness of seaweed.
Stir-Fried UdonStir-fried udon is a dish made with udon noodles as the main ingredient, typically combined with vegetables, meat, or seafood, and quickly stir-fried in a hot pan. Cooked udon is drained and stir-fried with sliced ingredients like greens, carrots, eggs, pork, or shrimp, then seasoned and served.
Amber Salt PuddingAmber salt pudding is a dessert made primarily with amber salt, using eggs, milk, and sugar. It is prepared by steaming or baking, with a delicate texture and unique salty-sweet flavor.