Lou Wai Lou (Dongshan Nong Branch)
小吃快餐 · ⭐ 3.6
Waidongshan Lane Farmers' Market
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Waidongshan Lane Farmers' Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Dongpo Pastry, Hangzhou Stewed Chicken in Wine Lees.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Waidongshan Lane Farmers' Market
- Popular dishes: Dongpo Pork, Dongpo Pastry, Hangzhou Stewed Chicken in Wine Lees, Sweet and Sour Pork Ribs, Sweet and Sour Pork
China trip · China travel
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Dongpo PastryA traditional Chinese pastry made with pork, glutinous rice, and red bean paste, wrapped in flaky dough and baked to golden perfection.
Hangzhou Stewed Chicken in Wine LeesA traditional Zhejiang dish made by marinating chicken in rice wine lees, resulting in a tender and fragrant flavor with a subtle alcoholic aroma.
Sweet and Sour Pork RibsSweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
Sweet and Sour PorkSweet and sour pork is a Chinese dish primarily made with pork tenderloin. The tenderloin is sliced or cut into strips, marinated, coated in a starch mixture, then deep-fried until golden and crispy. It is then quickly stir-fried with a prepared sweet and sour sauce (made from sugar, vinegar, soy sauce, water, and starch) to evenly coat the meat pieces with a rich, tangy, and sweet sauce.
West Lake Vinegar FishWest Lake Vinegar Fish is made from fresh grass carp, which, after cooking, has a bright red color and a shape resembling a crab. During the cooking process, sugar and vinegar are added for seasoning, and finally a smooth, glossy sweet-and-sour sauce is poured over it.
West Lake Longjing Tea PastryA delicate pastry made with fresh West Lake Longjing tea, combining a crispy texture with a subtle tea aroma and sweet flavor.
Koi Eight Treasure RiceA sweet rice dish shaped like a koi fish, made with glutinous rice and eight ingredients including red dates, lotus seeds, longan, red beans, peanuts, black rice, job's tears, and walnuts.
Black Sesame Suzhou MooncakeBlack sesame Suzhou mooncake features a flaky crust filled with black sesame paste, sugar, and vegetable oil, baked to perfection. It has a crisp, sweet, and fragrant texture with rich sesame aroma, a traditional Chinese festival pastry.