Shenghezhong Shandong Stir-Fried Chicken (Dazhong Qianshuiwan Park Store)
地方菜 · ⭐ 3.9
No. 116, Dazhong Qianshuiwan Park, Nanhu Zhong Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Dazhong Qianshuiwan Park, Nanhu Zhong Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Bean Sprouts, 姜汁藕片, Yimeng Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 地方菜
- Rating: 3.9
- Address: No. 116, Dazhong Qianshuiwan Park, Nanhu Zhong Street
- Popular dishes: Eight Bean Sprouts, 姜汁藕片, Yimeng Stir-Fry, Yimeng Stir-Fried Chicken, Fried Peanuts
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Dishes
Eight Bean SproutsA cold dish made with mung bean sprouts, carrots, and cilantro, dressed in vinegar, soy sauce, and garlic for a crisp and tangy flavor.
姜汁藕片姜汁藕片是一道以新鲜莲藕为主要食材的凉拌菜。将莲藕去皮切片后焯水，捞出沥干，加入姜末、醋、盐、糖和香油拌匀，冷藏片刻后食用。
Yimeng Stir-FryYimeng stir-fry is a dish made with pork, potatoes, and green peppers. Pork slices are stir-fried with diced potatoes and green peppers, then seasoned appropriately.
Yimeng Stir-Fried ChickenYimeng stir-fried chicken is a dish made primarily with chicken, typically using locally raised chickens, and seasoned with potatoes, green peppers, onions, and other ingredients, stir-fried in hot oil until flavors blend.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Clear Water MeatballsA dish made of minced pork or fish meat shaped into balls and gently cooked in clear water, resulting in tender and flavorful meatballs with a light broth.
Pork Skin JellyA cold dish made from pork skin, boiled and set into a gelatinous texture, often served with garlic and vinegar.
Vegetarian Cucumber SaladCold dish made with cucumber, crushed and sliced, mixed with garlic, salt, vinegar, sugar, and sesame oil.
Old Chef's CarpA traditional Chinese dish made by braising fresh carp with scallions, ginger, garlic, and fermented bean paste, resulting in tender fish and rich sauce.
Tossed Green Beans with Sesame SauceCold sesame dressing green beans: blanched green beans mixed with a sesame sauce made from tahini, soy sauce, vinegar, garlic, sugar, and a touch of chili oil. Crisp and refreshing.