Close

朝天门火锅(天府和悦广场店)

Hot pot · ⭐ 4.5

West Entrance, Phase I, Binjiang Hecheng, Zizhou Avenue, Tianfu New Area

Dishes

• 

  Spicy Beef

  A spicy Sichuan dish made with beef and chili peppers, known for its bold, numbing heat and rich flavor.
• 

  Hand-Beaten Fish Roe Shrimp Dumpling

  Fresh shrimp and fish roe are hand-beaten into a smooth, tender dumpling with a rich, savory flavor.
• 

  Spicy麻 Beef

  A Sichuan dish featuring tender beef stir-fried with Sichuan peppercorns and green onions, delivering a numbingly spicy flavor.
• 

  Crystal Tender Beef

  A dish made with tender beef steamed with vegetables like wood ear and carrot, resulting in a translucent, juicy texture.
• 

  Scholar Chicken Pieces

  A dish made of marinated chicken breast, deep-fried and served with a special sauce, known for its crispy exterior and tender interior.
• 

  Keerqin Black Tripe

  A specialty dish made from premium beef tripe, slow-cooked in a secret braising sauce, offering a crisp and chewy texture with layered flavor.
• 

  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
• 

  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
• 

  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
• 

  Quail Egg Nest

  A Chinese dish where boiled quail eggs are wrapped in egg white and deep-fried until crispy, resembling a bird's nest.
• 

  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.
• 

  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
• 

  Spicy鸳鸯 Pot

  Spicy鸳鸯锅 is a divided hot pot with one side spicy using beef tallow, chili, and Sichuan peppercorns, and the other side clear or mushroom broth from chicken and pork bones. Main ingredients include beef, lamb, tripe, beef intestine, vegetables, and tofu.

Reviews