Chicken Thigh Rice with Mouthwatering Chicken (Gongda First Canteen Branch)
小吃快餐 · ⭐ 3.6
No. 100 Lianhua Street, High-tech Industrial Development Zone, First Dining Hall, Henan University of Technology
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100 Lianhua Street, High-tech Industrial Development Zone, First Dining Hall, Henan University of Technology. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Braised Pork Meatballs, Chicken Leg Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 100 Lianhua Street, High-tech Industrial Development Zone, First Dining Hall, Henan University of Technology
- Popular dishes: Braised Duck Leg, Braised Pork Meatballs, Chicken Leg Rice, Duck Leg Rice, Stewed Tofu Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.
Duck Leg RiceDuck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.
Stewed Tofu RiceA savory dish featuring layered tofu simmered in a rich sauce with meat or vegetables, served over rice for a hearty meal.
Braised Eggplant RiceEggplant rice is made with eggplant as the main ingredient, combined with rice and辅料 like green onions, ginger, and garlic, then simmered. The eggplant is cut into pieces and stewed with seasonings until tender and flavorful, then mixed with rice for serving.
Stewed Pork RiceStewed pork with vegetables and seasonings served over rice, a savory and comforting dish.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.