Qianjia · Qiaolao Ye Copper Pot Hotpot (Neijiang Road Head Store)
Hot pot · ⭐ 4.3
No. 469 Neijiang Road, Yanji Xincun Subdistrict (near Kongjiang Road)
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 469 Neijiang Road, Yanji Xincun Subdistrict (near Kongjiang Road). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Donglaisun Seasoning, Boneless Beef Short Ribs, Salted Pepper Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: No. 469 Neijiang Road, Yanji Xincun Subdistrict (near Kongjiang Road)
- Popular dishes: Donglaisun Seasoning, Boneless Beef Short Ribs, Salted Pepper Lamb Ribs, Hot Lamb Soup, Premium Lamb
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Dishes
Donglaisun SeasoningA traditional Chinese seasoning made from sesame paste, soy sauce, vinegar, garlic, cilantro, and chili oil, used for dipping lamb in hot pot.
Boneless Beef Short RibsBoneless beef short ribs are marinated and slow-cooked or grilled, resulting in tender, juicy meat with rich flavor.
Salted Pepper Lamb RibsBlack pepper salt lamb chops are made by marinating lamb chops, then pan-frying until cooked through, and finally stir-frying with black pepper salt to coat the surface. A touch of scallion, ginger, and garlic is added for aroma.
Hot Lamb SoupHot lamb is a dish primarily made with fresh lamb meat, typically using lamb leg or lamb belly. The meat is cut into pieces, blanched in water to remove blood foam, then stewed with ingredients such as ginger slices and scallions to ensure the lamb is thoroughly cooked while remaining tender. A small amount of cooking wine can be added during cooking to remove fishy odor, and finally garnished with chopped scallions or cilantro.
Premium LambPremium lamb uses high-quality leg or shoulder meat, blanched to remove blood, marinated with scallions, ginger, garlic, and cooking wine, then slow-cooked or braised until tender and flavorful.
Homemade Tofu Skin RollsHomemade tofu skin rolls filled with seasoned meat and steamed, offering a tender texture and rich flavor.
Homemade Egg DumplingsHomemade egg dumplings are made by spreading egg mixture into thin sheets and wrapping them around minced meat or shrimp filling, then steamed until tender.
Homemade Chili OilA fragrant, spicy oil made by infusing chili peppers and spices in hot oil, commonly used as a condiment in Chinese cooking.
Crab-flavored Willow ShootsA Chinese dish featuring tender willow shoots stir-fried with crab meat or roe, offering a fresh and savory taste.
Qian's Hot BeefA dish of fresh beef stewed with secret spices, tender and fragrant, served hot in a rich sauce.