Juxian Shiqi Whole Lamb Restaurant (Mingchuan Fu Branch)
地方菜 · ⭐ 3.5
No. 105, Changjiang Middle Road, Dingjiahe Community, Xuejiadao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 105, Changjiang Middle Road, Dingjiahe Community, Xuejiadao Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Pancake, 山珍海味, Maoxuewang.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.5
- Address: No. 105, Changjiang Middle Road, Dingjiahe Community, Xuejiadao Subdistrict
- Popular dishes: Small Pancake, 山珍海味, Maoxuewang, Grilled Squid, 白菜锅贴
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Dishes
Small PancakeA small pancake made from flour, water, and a pinch of salt, rolled into a thin round shape and cooked on a flat pan or griddle. Served with sauces, vegetables, or meat, common in northern China.
山珍海味山珍海味是一道以多种珍贵食材为主的菜肴，主要包含干贝、鲍鱼、海参、瑶柱等海产品，以及香菇、竹荪、冬菇等山珍类食材。通过焯水、炖煮或蒸制的方式烹制而成，保留食材原味。
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Grilled SquidGrilled squid is a dish made by marinating fresh squid and grilling it over charcoal, resulting in a crispy exterior and tender, flavorful interior with a subtle smoky aroma.
白菜锅贴白菜锅贴以面粉制成皮，内馅主要为剁碎的白菜和猪肉，包成半月形后放入平底锅中煎至底部金黄酥脆，再加水焖煮至熟透，使外皮酥香、内馅鲜嫩。
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Mutton Ball SoupMutton ball soup uses mutton as the main ingredient. The meat is minced, seasoned, and mixed until sticky to form balls. Cook the balls in clear water, then simmer with scallions, ginger, salt, and other seasonings. Add vegetables like cabbage or carrots for extra flavor.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Flavorful EggplantFragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.