Jie Family Henan Cuisine (Mingmen Plaza Branch)
豫菜 · ⭐ 4.8
Mingmen Urban Plaza, Jinshui Road (next to Carrefour)
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Mingmen Urban Plaza, Jinshui Road (next to Carrefour). It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Braised Gushan Chicken, South Bay Fish Head Rice Soup, Stir-Fried Mixed Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.8
- Address: Mingmen Urban Plaza, Jinshui Road (next to Carrefour)
- Popular dishes: Xinyang Braised Gushan Chicken, South Bay Fish Head Rice Soup, Stir-Fried Mixed Vegetables, Pickled Mustard Stem with Shrimp, Luoyang Sour Soup Crispy Meatballs
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Dishes
Xinyang Braised Gushan ChickenXinyang Braised Gushan Chicken is a Chinese dish made with Gushan chicken as the main ingredient, combined with scallions, ginger, garlic, and other seasonings. It is cooked by pan-frying and stewing, resulting in tender chicken with rich flavor and aroma.
South Bay Fish Head Rice SoupA hearty dish featuring a fresh fish head simmered with rice, creating a rich, savory broth and tender fish meat.
Stir-Fried Mixed VegetablesA hearty stew made with various vegetables and meats, commonly including cabbage, potatoes, tofu, and pork slices or belly. Ingredients are cut into pieces, simmered together in water or broth until tender and flavorful.
Pickled Mustard Stem with ShrimpPickled mustard stem with shrimp is a Chinese dish made with pickled mustard stem and shrimp. The pickled mustard stem is pre-fermented, and the shrimp is tender. They are stir-fried together, offering a rich flavor and a salty taste.
Luoyang Sour Soup Crispy MeatballsCrispy meatballs made from pork and starch, served in a tangy sour soup with a refreshing balance of acidity and umami.
Wen County Oatmeal YamWen County oatmeal yam is a dish made with yam and oatmeal, usually cooked by boiling yam slices with oatmeal, with a soft texture and mild flavor.
Crispy Duck with IntestineCrispy duck with intestine is a Chinese dish made with duck meat, featuring a crispy exterior and tender interior. The duck meat is marinated and wrapped in intestinal casing, then fried or roasted to achieve a crispy texture and rich flavor.
Lao Mo Four Treasure PlatterA Chinese dish featuring a grilled flatbread topped with four savory ingredients: egg, tofu, greens, and shredded meat, offering a balanced and flavorful meal.
Golden Broth South Bay Big Fish HeadGolden Broth South Bay Big Fish Head is a dish made with South Bay big fish head, cooked in chicken broth with ginger and garlic. The fish head is tender, and the soup is golden and rich in flavor.
Pumpkin and Beef BrisketA Chinese stew featuring beef brisket and pumpkin, slow-cooked until tender with rich, savory flavors.