Pan Dun BBQ Iron Pot Stew (Three Flags Huihui Store)
Northeastern Chinese cuisine · ⭐ 3.9
No. 22, Jiancaicheng West Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 22, Jiancaicheng West Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Millet Porridge, Rooster, Corn Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 22, Jiancaicheng West Road
- Popular dishes: Northeastern Millet Porridge, Rooster, Corn Cake, Home-style Cold Dish, Stewed Garganey Fish in Iron Pot
China trip · China travel
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Dishes
Northeastern Millet PorridgeNortheast corn grits porridge is a traditional Northeastern Chinese dish made primarily from corn grits. The preparation is simple: combine corn grits with an appropriate amount of water in a pot and slowly simmer until the grits become soft and tender, and the porridge thickens into a rich consistency.
RoosterRooster is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces, marinating it with spices and seasonings, and then cooking it. Cooking methods can include roasting, stewing, or boiling to ensure the chicken is flavorful and tender.
Corn CakeCorn cake is a traditional Chinese flour dish made primarily from cornmeal. After fermentation, it is shaped into round cakes and pan-fried. The surface is golden and crispy, while the inside is soft and sweet, with a rich corn aroma.
Home-style Cold DishA cold dish made primarily from fresh vegetables such as cucumber, carrot, tofu skin, and wood ear mushroom, sliced or shredded and mixed with seasonings like soy sauce, vinegar, sesame oil, garlic, and chili oil—no cooking required.
Stewed Garganey Fish in Iron PotIron pot stewed gya fish is a traditional dish with gya fish as the main ingredient. First, clean the gya fish thoroughly. Then, heat适量 oil in an iron pot, add scallions, ginger, and garlic to stir-fry until fragrant, followed by doubanjiang (fermented broad bean paste) to release red oil. Next, add water and bring to a boil, then place the gya fish in the pot. Add cooking wine, light soy sauce, dark soy sauce, salt, and other seasonings, then slowly simmer until the fish meat is tender and fully flavored. Finally, reduce the sauce, serve on a plate, and sprinkle with chopped scallions.
Stewed Chicken in Iron PotStewed chicken chunks in an iron pot with potatoes and vermicelli, slow-cooked until tender and flavorful.