Second Canteen of Tianjin University of Science and Technology
小吃快餐 · ⭐ 3.8
No. 1038, Dagunan Road, Tianjin University of Science and Technology Dormitory Area (near Dongjiang Road)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1038, Dagunan Road, Tianjin University of Science and Technology Dormitory Area (near Dongjiang Road). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Portion Dish with Rice, Spicy Chicken Noodles, Hot Pot Mini.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 1038, Dagunan Road, Tianjin University of Science and Technology Dormitory Area (near Dongjiang Road)
- Popular dishes: Portion Dish with Rice, Spicy Chicken Noodles, Hot Pot Mini, Cantonese Sausage Fried Rice, Stone Pot Stuffed Pork Loin
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Dishes
Portion Dish with RiceA combination meal containing various main dishes and rice, mainly consisting of meat and vegetables, usually cooked by stir-frying or stewing.
Spicy Chicken NoodlesA spicy Sichuan-style noodle dish featuring chicken, peanuts, and chili oil for a bold, numbing flavor.
Hot Pot MiniHot pot is a cooking method designed for individuals or small groups, primarily using ingredients such as meat, seafood, vegetables, soy products, and mushrooms. The ingredients are sliced or cut into pieces and cooked in a pot. The broth is typically made by simmering stock or seasonings, with common flavors including spicy麻 (numbing and spicy), clear soup, and mushroom soup.
Cantonese Sausage Fried RiceCantonese sausage fried rice features cured pork sausage, day-old rice, eggs, peas, and carrots, stir-fried for a savory, satisfying dish.
Stone Pot Stuffed Pork LoinStone pot stuffed pork loin is a dish made with pork loin, eggs, and flour. The pork loin is sliced, coated with flour and egg mixture, then fried in a hot stone pot until golden and crispy on the outside with tender inside.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Steamed DumplingsSteamed dumplings are a traditional delicacy made with wheat flour wrappers filled with various ingredients and steamed to perfection. The dumpling skins are thin yet generous in filling, offering a rich, satisfying taste and abundant nutrition.
Spicy Hot PotSpicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.