Four Seasons Food Court Wellness Soup • Yellow Beef • Local Mountain Goat
Hot pot · ⭐ 4.7
No. 213 Cuiyun Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 213 Cuiyun Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Wild Mushroom Health Pot, Potato Lotus Heart Medley, Fresh Vegetable Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: No. 213 Cuiyun Road
- Popular dishes: Yunnan Wild Mushroom Health Pot, Potato Lotus Heart Medley, Fresh Vegetable Platter, Crimson Tomato Hot Pot, Hero Rabbit
China trip · China travel
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Dishes
Yunnan Wild Mushroom Health PotYunnan wild mushrooms are the main ingredient, combined with seasonal vegetables and clear broth, slow-cooked in a clay pot. The traditional cooking method preserves the natural flavor of the mushrooms, resulting in a clear, fresh-tasting soup.
Potato Lotus Heart MedleyPotato Lotus Heart Medley features diced steamed potatoes and blanched lotus heart slices, mixed with seasonings. Crisp texture with a light, natural flavor.
Fresh Vegetable PlatterA platter of fresh seasonal vegetables such as lettuce, cucumber, carrot, and bell pepper, carefully prepared and arranged to highlight their natural flavors and crisp texture.
Crimson Tomato Hot PotA savory hot pot made with fresh tomatoes, garlic, ginger, and chili, simmered with tofu, mushrooms, and meat for a rich, tangy flavor.
Hero RabbitA spicy Sichuan dish featuring rabbit meat stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Oil-Fried Sichuan Pepper and Salted PeanutsFried peanuts seasoned with Sichuan pepper and salt. Crispy outside, crunchy inside, with a savory and slightly numbing flavor.
Spicy Chopped Chili Potato SlicesA spicy Sichuan-style dish made with sliced potatoes stir-fried with chopped fermented chili for a bold, aromatic flavor.
Spicy Special Hot PotA spicy hot pot made with a special blend of chili and Sichuan peppercorns, featuring beef, tripe, and other ingredients in a rich broth.
Bowl-by-Bowl LambA traditional dish made with lamb stewed in spices, served in small bowls for a rich and savory experience.
Sour CucumberA refreshing cold dish made with cucumber slices marinated in vinegar, garlic, and a touch of sugar for a tangy, crisp flavor.