Garden House · Coffee Plant Aesthetic Space (China Intelligence Valley Branch)
咖啡 · ⭐ 4.7
E13 Building, China Zhigu, Yinhú Subdistrict (beside Metro Exit B)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at E13 Building, China Zhigu, Yinhú Subdistrict (beside Metro Exit B). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pistachio Brownie, Matcha Latte, Eggs Benedict.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 咖啡
- Rating: 4.7
- Address: E13 Building, China Zhigu, Yinhú Subdistrict (beside Metro Exit B)
- Popular dishes: Pistachio Brownie, Matcha Latte, Eggs Benedict, Melted Cheese Beef Puff Pastry, Sea Salt White Beard
China trip · China travel
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Dishes
Pistachio BrowniePistachio brownies are made with dark chocolate, butter, eggs, sugar, and flour, enhanced with crushed pistachios for flavor and texture. Melt chocolate and butter, mix in eggs and sugar, then add flour and pistachio pieces. Bake until set, resulting in a cracked surface and moist, dense interior.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Eggs BenedictA classic breakfast dish featuring poached eggs on an English muffin with ham or bacon, topped with hollandaise sauce.
Melted Cheese Beef Puff PastryA crispy puff pastry filled with tender beef and melted cheese, baked until golden and gooey inside.
Sea Salt White BeardA creative dish featuring fresh seafood seasoned with sea salt and a special white beard sauce, offering a savory and delicate flavor.
Duke of RoseA creative fusion dish featuring tender chicken breast, rose petals, and a special sauce, prepared using low-temperature slow cooking and high-heat searing for a delicate texture and rich aroma.
Cinnamon DirtyA flavorful dish featuring meat slow-cooked with cinnamon and aromatic spices, offering a rich, savory taste.
Honey Mustard Glazed ShrimpFresh shrimp marinated and pan-seared, served with a sweet and spicy honey mustard sauce.
Buttercream LatteA rich coffee drink made with espresso, steamed milk, and buttercream topping, offering a smooth and sweet flavor.