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Qian Zhi Feng · Japanese Ramen & Yakitori (Shangxia Hang Branch)

日料 · ⭐ 4.5

Shop No. 103, No. 8, Santong Road

Dishes

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  Pork Belly with Peanut and Greens

  Pork belly slices stir-fried with peanuts and leafy greens, offering a rich texture and savory aroma with a hint of peanut fragrance.
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  Hell Seafood Tonkotsu Ramen

  A rich tonkotsu broth infused with seafood, served with tender pork, soft-boiled egg, and bamboo shoots on chewy noodles.
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  Wasabi Beef Short Ribs

  Wasabi beef short ribs feature beef short ribs marinated and slow-cooked or grilled until tender, then finished with a wasabi sauce to highlight the spicy kick of wasabi and the rich flavor of beef.
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  Signature Fried Chicken

  Signature fried chicken made with thigh or wing meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.
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  Fruit Bell Pepper Shrimp Dumplings

  Shrimp dumplings made with fresh shrimp meat, fruit, and bell peppers, steamed to perfection. Tender and chewy with a refreshing blend of fruit and vegetable aroma.
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  Black Garlic Oil Chicken Noodle Soup

  A rich chicken broth infused with black garlic oil, served with noodles and vegetables for a savory, aromatic experience.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Crispy Pork Cutlet

  A classic Chinese dish made by frying marinated pork cutlets until crispy, offering a satisfying crunch and tender meat inside.
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  White Chicken Soup Ramen

  Clear chicken broth made by simmering a whole chicken, served with thin pulled noodles, sliced white-cut chicken, green onions, and cilantro. Light and fresh in flavor, with tender chicken and chewy noodles, highlighting natural taste.
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  Perilla Chicken Thigh

  Braised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
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  Sesame Tofu

  A cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
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  Fish and Shellfish Tonkotsu Dip Noodles

  A rich tonkotsu broth infused with seafood, served with chewy noodles and assorted toppings for a savory, umami-packed experience.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Chicken White Soup Ramen

  Chicken white soup ramen is made with a clear broth of chicken and pork bones, served with cooked ramen noodles and toppings like sliced chicken, green onions, and cilantro. The broth is simmered for hours until creamy, then noodles are added and garnished.
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  Black Truffle Crispy Breast

  Chicken breast coated with crispy pastry and baked to golden crispness. Tender and juicy inside, enhanced with black truffle sauce for rich aroma and layered texture.
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  Black Garlic Oil Fish Seafood Tonkotsu Ramen

  A rich tonkotsu broth infused with black garlic oil, served with fresh fish and seafood over soft noodles.

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