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Wang Shun Guild·Beijing Cuisine (Xin Cheng Square Branch)

北京菜 · ⭐ 4.6

3rd Floor, NTP Xincheng Plaza, Fangguyuan Phase I, Pu Huangyu Road

Dishes

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  1.5-foot-long fried dough stick

  A one-foot-half-long fried dough stick is a traditional Chinese pastry made from flour, water, alkali, and a little salt. The dough is rolled, flattened, cut into wide strips, and deep-fried until puffed and golden. It's crispy outside and soft inside, measuring about 50 cm long.
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  Beijing-style Scallion Stir-fried Lamb

  Beijing-style scallion stir-fried lamb features fresh lamb slices quickly cooked with abundant scallions. The marinated lamb is stir-fried with scallions over high heat to lock in juices and maintain tenderness.
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  Eighteen-Second Hot Eggplant

  Eighteen-Second Hot Eggplant is a dish made mainly with eggplant, quickly stir-fried. The eggplant is cut into segments and fried until the surface is slightly crispy, then seasoned and stir-fried evenly, with a crispy outside and tender inside.
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  Stewed Tofu with Fresh Shrimp and Sea Urchin

  This dish features fresh shrimp, sea urchin, and soft tofu as its main ingredients. The tofu is cut into cubes and simmered together with the fresh shrimp and sea urchin in a stew pot using broth or water over low heat, allowing the natural flavors of the ingredients to blend harmoniously. During preparation, minimal seasonings are added to highlight the innate taste of the raw ingredients.
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  Salted Egg Yolk Baked Enoki Mushrooms

  Blanched enoki mushrooms stir-fried with salted egg yolk, absorbing its rich aroma for a savory and fragrant taste.
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  Crispy Handmade Meatballs

  Crispy handmade meatballs are a dish made with pork as the main ingredient, mixed with scallions, ginger and other seasonings to form a meat paste, then manually shaped into balls and fried. The outside is crispy and the inside is tender.
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  Braised Pork Belly with Fresh Bamboo Shoots

  Braised Fresh Bamboo Shoots and Dongpo Pork is a dish primarily made with pork belly and fresh bamboo shoots. The pork belly is slowly braised for a long time, becoming tender and rich in flavor, while the fresh bamboo shoots add a refreshing crispness. The entire dish has a bright red color, and a variety of seasonings are infused during cooking, resulting in a more complex and flavorful taste.
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  Handmade Flatbread

  Handmade flatbread is a traditional pastry made primarily from flour, mixed with water or milk to form a batter. It is shaped by hand through kneading and rolling into thin sheets, then cooked on a flat pan until both sides turn golden brown. The crust is crispy and can be enjoyed with various ingredients.
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  Wangshun 1.5-foot Crispy Fried Dough Stick

  Wangshun one-foot-half large fried dough sticks are a traditional Chinese pastry made from flour, fermented, stretched, and deep-fried in hot oil. Golden brown, crispy outside, soft and elastic inside, they're large in size and commonly eaten for breakfast or as a side dish.
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  Salted White Oyster Mushrooms

  Pepper Salt White Cloud Mushroom is a dish primarily made with white cloud mushrooms, seasoned with pepper salt and适量香料. After washing, the white cloud mushrooms are simply cooked, then sprinkled with pepper salt and spices and roasted until golden and crispy. The dish combines the freshness of white cloud mushrooms with the crunchy flavor of pepper salt.
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  Olive Oil Amber Almonds with Fresh Vegetables

  Olive Oil Amber Almonds with Fresh Vegetables is a colorful dish featuring fresh vegetables paired with crunchy amber almonds. The dish is gently stir-fried with olive oil, preserving the natural flavors of the vegetables while adding the crisp texture of the almonds. The cooking method is simple, the ingredients are natural, and the overall taste is refreshing.
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  Stir-fried Napa Cabbage with Glass Noodles

  Main ingredients are cabbage and vermicelli. Shred the cabbage, stir-fry quickly with softened vermicelli, and add seasonings.
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  Braised Qingyuan Chicken with Scallion

  Fresh Qingyuan chicken, marinated and baked together with red onions in an oven, results in tender meat infused with the aromatic flavor of the red onions, creating a unique taste.
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  Fish Head with Flatbread

  Fish head with flatbread is a delicacy made from fresh fish head, paired with烙饼 (flatbread), scallions, ginger, and garlic, carefully prepared. The fish head is stewed until tender and flavorful, with a rich broth. The flatbread absorbs the savory broth, making it even more delicious.
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  Fish Head with Pancake

  Fish head with flatbread is a dish featuring fish head and flatbread. The fish head, usually from bighead carp or silver carp, is pan-fried and stewed with seasonings to create a rich broth. The handmade thin flatbread is soaked in the broth, absorbing its flavor and becoming soft and delicious.

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