Xiao Rong Da Sheng Teahouse (Huiyi City Store)
Cantonese cuisine · ⭐ 4.6
3rd Floor, Zone 3, Haide HuYi City, Nancheng Subdistrict (Take Elevator No. 3 directly to the 3rd floor)
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Zone 3, Haide HuYi City, Nancheng Subdistrict (Take Elevator No. 3 directly to the 3rd floor). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Snowy Thick Toast, Laksa Seafood Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.6
- Address: 3rd Floor, Zone 3, Haide HuYi City, Nancheng Subdistrict (Take Elevator No. 3 directly to the 3rd floor)
- Popular dishes: Ice Fire Pineapple Bun, Snowy Thick Toast, Laksa Seafood Noodles, Big Pineapple Bun, Bear Yinyang
China trip · China travel
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Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Snowy Thick ToastA Hong Kong-style dessert made with thick toast layered with ice cream or sorbet, topped with a light sugar glaze or chocolate, served chilled for a creamy and crunchy contrast.
Laksa Seafood NoodlesA flavorful Southeast Asian noodle dish with a rich coconut-based broth, seafood, and aromatic spices.
Big Pineapple BunA large, sweet bun with a crispy crust and soft interior, shaped like a pineapple and topped with sugar for a golden finish.
Bear YinyangA creative Chinese dish featuring chicken or pork with vegetables, slow-cooked to a rich, savory flavor. Shaped like a bear, it's popular for kids and festive occasions.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Char Siu Egg Fried RiceGrilled pork belly with soft-boiled egg served over seasoned rice, offering a rich and savory flavor.
泰式龙虾片泰式龙虾片以新鲜龙虾肉为主料，搭配洋葱、青椒、红椒等蔬菜，用泰式香料如鱼露、柠檬汁、辣椒和蒜末调味，经炒制而成。龙虾肉质地鲜嫩，配菜爽脆，整体口感丰富。
Beaten Charcoal-Burned Lemon TeaFresh lemon slices mixed with black tea, chilled and lightly pounded to release aroma, then blended with syrup and charcoal-flavored tea base for a refreshing, tangy taste with a hint of smokiness.
Garlic Chicken WingsChicken wings marinated in garlic and seasonings, then pan-fried to perfection for a savory, aromatic dish.