Zhao San Xian Cai Old Hotpot (Jiangbei Store)
Hot pot · ⭐ 3.9
No. 45 Dashi Ba Village, Hongshi Road (Dashiba Bus Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 45 Dashi Ba Village, Hongshi Road (Dashiba Bus Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse, Crystal Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: No. 45 Dashi Ba Village, Hongshi Road (Dashiba Bus Station)
- Popular dishes: Sliced Pork Kidney with Big Knife, Fresh Beef Tripe from the Slaughterhouse, Crystal Tender Beef, Freshly Torn Pig's Tripe, Crispy Fried Pork
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Dishes
Sliced Pork Kidney with Big KnifeBig Knife腰片 is a dish primarily made with pig kidneys. During preparation, the pig kidneys are sliced into thin, uniform pieces using precise knife skills. Typically, the slices are marinated with a specially prepared seasoning before cooking to maintain their tender and fresh texture.
Fresh Beef Tripe from the SlaughterhouseFresh beef tripe from the slaughterhouse, made from fresh cow tripe that has been carefully processed to maintain its tender texture. Stir-fried with a specially prepared chili sauce and spices, allowing the tripe to fully absorb the aromatic flavors of the seasonings and presenting an enticing color.
Crystal Tender BeefA dish made with tender beef steamed with vegetables like wood ear and carrot, resulting in a translucent, juicy texture.
Freshly Torn Pig's TripeA Sichuan dish made with fresh pig's tripe torn by hand and quickly stir-fried with spicy chili and Sichuan peppercorns, offering a crisp and numbing texture.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Premium Fresh Goose IntestinesPremium fresh goose intestine, cleaned and blanched, stir-fried with scallions, ginger, garlic, and seasonings. Crisp and tender, it retains the original flavor of the goose intestine.
Homemade Braised IntestinesFresh pork intestines are cleaned, blanched, and slowly braised with spices like star anise, cinnamon, and bay leaves for a rich, savory flavor.
Cilantro MeatballsCilantro meatballs are made by mixing pork mince with chopped cilantro, minced葱姜, egg, and seasonings, then shaping into balls and frying or boiling.
Fresh Junghua Stir-fryA dish made with fresh Junghua mushrooms stir-fried with green peppers and garlic, offering a crisp and refreshing taste.
Sichuan Spicy BeefA Sichuan-style dish featuring beef marinated in a blend of spices, especially Sichuan peppercorns and chili, resulting in a numbing and spicy flavor.