By the Riverside • New Huai Cuisine (Bihu Yunxi Branch)
特色菜 · ⭐ 4.3
No. 114 Upper, Phases A, B, C, and D, Bihu Yunxi Phase II, Dangtu Branch Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at No. 114 Upper, Phases A, B, C, and D, Bihu Yunxi Phase II, Dangtu Branch Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Egg Yolk Rice Crackers, Steamed Golden Flame Fish Head, Stone Ear and Shepherd's Purse Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 特色菜
- Rating: 4.3
- Address: No. 114 Upper, Phases A, B, C, and D, Bihu Yunxi Phase II, Dangtu Branch Road
- Popular dishes: Salted Egg Yolk Rice Crackers, Steamed Golden Flame Fish Head, Stone Ear and Shepherd's Purse Dumplings, Jixi Ta Guo, Scallion-Braised Wanjihu Organic Fish Head Pot
China trip · China travel
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Dishes
Salted Egg Yolk Rice CrackersA crispy rice cracker dish flavored with salted egg yolk, popular in Chinese cuisine.
Steamed Golden Flame Fish HeadA steamed fish head dish with a golden chili powder finish, offering a delicate and savory taste.
Stone Ear and Shepherd's Purse DumplingsA Chinese dish made from stone ear and shepherd's purse, minced and shaped into dumplings, then steamed or pan-fried for a fresh, delicate flavor.
Jixi Ta GuoJixi Ta Guo is a traditional snack from Huizhou, Anhui, made with glutinous and regular rice flour dough filled with seasoned vegetables or meat, steamed to perfection.
Scallion-Braised Wanjihu Organic Fish Head PotMade with organic fish head from Wanjihu, simmered with scallions and ginger. Tender fish meat and rich, fragrant broth.
Blueberry YamBlueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.