Tiamu Bluebird Western Restaurant · Western Food · Cake Baking (Songshan Lake Branch)
Western cuisine · ⭐ 3.8
Units 107–110, Building 30, and Units 101–104, Building 31, Great Wall Shijia, Qinyuan Road, Songshan Lake High-Tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 107–110, Building 30, and Units 101–104, Building 31, Great Wall Shijia, Qinyuan Road, Songshan Lake High-Tech Industrial Development Zone. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Half-Tendon Beef Noodle Soup, Salty Crispy, Crispy Salted Chicken.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Western cuisine
- Rating: 3.8
- Address: Units 107–110, Building 30, and Units 101–104, Building 31, Great Wall Shijia, Qinyuan Road, Songshan Lake High-Tech Industrial Development Zone
- Popular dishes: Taiwanese Half-Tendon Beef Noodle Soup, Salty Crispy, Crispy Salted Chicken, Italian-style Steak, Clear Soup Medicinal Beef Noodle Hot Pot
China trip · China travel
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Dishes
Taiwanese Half-Tendon Beef Noodle SoupA Taiwanese dish featuring beef with half tendon, slow-cooked in a rich broth with aromatics, served over chewy noodles.
Salty CrispySalty Crispy is a crispy snack made primarily from flour, eggs, and salt, fried or baked. It has a crisp texture with a prominent salty flavor, commonly found in Chinese dim sum or snacks.
Crispy Salted ChickenCrispy chicken is a deep-fried snack made primarily with chicken. Chicken thighs or breasts are cut into pieces, marinated with seasonings, then coated with starch or flour before frying to achieve a crispy exterior and juicy interior.
Italian-style SteakItalian-style steak features tender beef marinated in olive oil, garlic, rosemary, and black pepper, then grilled to perfection with fresh tomato and basil garnish.
Clear Soup Medicinal Beef Noodle Hot PotA nourishing hot pot featuring tender beef brisket simmered in a clear broth infused with medicinal herbs like ginseng and goji berries, offering a light yet flavorful experience.
Mixed Shaved IceA refreshing dessert made with shaved ice and assorted toppings like fruits, red beans, and jelly for a sweet, cool treat.
Premium Thick SteakPremium beef steak marinated and pan-seared to perfection, with a crispy exterior and tender, juicy interior, offering rich texture and flavor.
Floral YearsFlower of Youth is a platter featuring seasonal vegetables and meats, including chicken breast, shrimp, carrots, green peppers, wood ear mushrooms, and corn. Ingredients are diced or sliced, blanched or stir-fried, then arranged by color and shape for a vibrant, layered presentation.
Black Truffle Wild Mushroom RisottoA rich Italian risotto made with wild mushrooms and black truffle, slowly cooked to perfection for a luxurious flavor.
Black Truffle Wild Mushroom RisottoPasta with wild mushrooms and black truffle, sautéed in olive oil with garlic and finished with Parmesan cheese.