Wushunzhai Halal Roast Duck (Shili Pu Street Store)
北京菜 · ⭐ 4.2
Northeast Corner of the Intersection of Shilipu Street and Hongchang Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Northeast Corner of the Intersection of Shilipu Street and Hongchang Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wushunzai Roast Duck, Five-Spice Peanuts, Xingshengde Spicy Peanuts.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 北京菜
- Rating: 4.2
- Address: Northeast Corner of the Intersection of Shilipu Street and Hongchang Street
- Popular dishes: Wushunzai Roast Duck, Five-Spice Peanuts, Xingshengde Spicy Peanuts, Bucket Peanuts, Roast Duck
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Dishes
Wushunzai Roast DuckWushunzai Roast Duck is a traditional Chinese roast duck made by selecting high-quality ducks, marinating them specially, and roasting them with fruit wood charcoal. The skin is crispy, and the meat is tender and flavorful.
Five-Spice PeanutsA traditional Chinese snack made by slow-cooking peanuts with five-spice powder, resulting in a fragrant and crunchy treat.
Xingshengde Spicy PeanutsXingshengde Spicy Peanuts is a Chinese snack made with peanuts stir-fried with chili and Sichuan pepper, offering a crispy texture and bold spicy flavor.
Bucket PeanutsBucket peanuts is a dish made primarily with peanut kernels, which are fried or stir-fried and then stored in a bucket. It has a crisp texture and is suitable as a snack or drink companion.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Peking Duck CompanionPeking duck accompaniment is a dish featuring duck meat with scallions, cucumber strips, and sweet bean sauce. The duck is marinated and roasted, then sliced and served with the accompaniments, typically wrapped in thin pancakes or lotus leaf buns.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Lotus Leaf PancakeLotus leaf buns are a traditional snack made primarily from flour, named for their shape resembling lotus leaves. To prepare them, the dough is rolled into thin sheets, brushed with oil, and sprinkled with scallions, salt, and other seasonings. The dough is then folded into a lotus leaf shape and pan-fried until both sides turn golden brown.
蜂蜜香酥花生蜂蜜香酥花生是一道以花生为主要食材，经过油炸至酥脆后，淋上熬制的蜂蜜汁拌匀制成的菜品。花生需去皮并充分晾干，油炸时保持火候均匀，确保外酥内软。蜂蜜则需加热至适当浓度，使花生表面均匀裹上蜜汁。
Duck FrameDuck frame is a dish made by cooking duck bones, typically simmered with scallions, ginger, and star anise to extract collagen and flavor into the broth.