Tao Da Noodles Chain (Lishui Second Branch - Fulonggang Branch)
小吃快餐 · ⭐ 3.9
No. 39-4, Fenlonggang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39-4, Fenlonggang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Tripe Shreds, Pork Liver Noodles, Vegetarian Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 39-4, Fenlonggang Road
- Popular dishes: Beef Tripe Shreds, Pork Liver Noodles, Vegetarian Chicken Noodles, Hao Rou Noodles, Crab Roe Noodles
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Dishes
Beef Tripe ShredsA dish made with beef tripe and pork shreds, stir-fried with vegetables for a savory and satisfying flavor.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Vegetarian Chicken NoodlesVegetarian chicken noodles feature vegetarian chicken made from tofu skin包裹豆制品 or plant protein, fried or steamed, sliced, and mixed with cooked noodles in broth or water, then seasoned and served.
Hao Rou NoodlesA traditional Nanjing dish featuring sliced cured pork (hao rou) served over noodles in a clear broth, garnished with scallions and cilantro.
Crab Roe NoodlesCrab roe mixed noodles is a dish primarily made with fresh crab roe and thin noodles. The preparation involves mixing cooked noodles thoroughly with sautéed crab roe, allowing the noodles to be evenly coated with the rich, savory aroma of the crab roe, resulting in an appealing golden-yellow appearance.
Eel NoodlesA traditional Jiangsu dish featuring eel and noodles, cooked in a savory broth or stir-fried with pork fat for rich flavor.
Tao Da's Five Blessings NoodlesA specialty noodle dish featuring hand-pulled noodles and five premium ingredients, served in a rich, savory broth.
Tao Da Meat NoodleTao Da Meat Noodle is a Chinese noodle dish made with pork slices, noodles, and seasonings. Main ingredients include pork, noodles, scallions, ginger, and soy sauce. It is stir-fried and then cooked in broth, offering a fresh and aromatic taste.
Tao Da Sausage NoodlesTao Da Sausage Noodles is a Chinese noodle dish made with pork sausage, noodles, and seasonings. The sausage is sliced and stir-fried with cooked noodles, along with soy sauce, salt, pepper, and other seasonings.
Green Vegetable and Wood Ear Mushroom NoodlesA simple and healthy dish made with noodles, fresh greens, and wood ear mushrooms, stir-fried for a light and satisfying meal.
Sausage and Egg NoodlesA Chinese noodle dish featuring sausage, pork strips, and eggs, stir-fried or mixed into hot noodles for a savory, satisfying meal.
Chicken Leg NoodlesChicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.
Egg NoodlesEgg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.