Tielian Business Hotel · Ailan Restaurant
自助餐 · ⭐ 3.8
No. 1, Changbai Road, Qunying Subdistrict — TieLian Business & Travel Hotel, 4th Floor, Main Railway Station Building
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Changbai Road, Qunying Subdistrict — TieLian Business & Travel Hotel, 4th Floor, Main Railway Station Building. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Radish Cake, Xiang-style Pork Stir-fry, Boiled Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 自助餐
- Rating: 3.8
- Address: No. 1, Changbai Road, Qunying Subdistrict — TieLian Business & Travel Hotel, 4th Floor, Main Railway Station Building
- Popular dishes: Health-Preserving Radish Cake, Xiang-style Pork Stir-fry, Boiled Bok Choy, Delicious Big Noodles Salad, Delicious Egg Tart
China trip · China travel
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Dishes
Health-Preserving Radish CakeHealthy radish cake is made from white radish, glutinous rice flour, and a small amount of lard. Grated radish is mixed with rice flour, seasoned, then steamed and sliced for serving.
Xiang-style Pork Stir-fryA Hunan-style home dish made with pork belly and vegetables, stir-fried to a spicy and savory finish.
Boiled Bok ChoySteamed lettuce is a dish featuring lettuce as the main ingredient. The lettuce is quickly blanched in boiling water, drained, and served with a seasoning sauce or directly. Simple to prepare, it retains the vegetable's crisp texture and natural flavor.
Delicious Big Noodles SaladA refreshing cold dish made with wide noodles and fresh vegetables, dressed in a tangy spicy sauce.
Delicious Egg TartA delicious egg tart made from eggs, milk, and sugar, with a flaky crust and creamy custard filling. The custard is filtered and poured into the pastry shell, then baked until golden and set.
Stewed Green Beans with PancakeGreen bean stewed pancake is a home-style dish made with green beans and flour. Fresh beans are cut, mixed with flour and water to form a batter, then slowly cooked over low heat until golden brown on both sides. The beans become tender and flavorful, while the pancake remains crispy outside and soft inside.
Fresh Shrimp Vermicelli PotFresh shrimp and vermicelli stew uses fresh shrimp and vermicelli as main ingredients. Soak vermicelli, place at the bottom of the pot, add fresh shrimp, then pour in broth or water. Simmer gently until vermicelli absorbs the flavor and shrimp is cooked through. Add ginger slices and scallions for aroma.