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Yi Pin Wa Xiang Chicken Hot Pot (Xifeng Garden Store)

小吃快餐 · ⭐

Shop at Building 34, Phase II, Xifeng Huayuan Residential Community

Dishes

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  Oil-Fried Flatbread

  Oil-spring pancake is a traditional flour-based food made by mixing oil and water into dough, layering it, spreading oil paste, rolling and flattening, then baking or frying into a round shape. Fillings can be sweet or savory, commonly including sesame, scallions, and five-spice powder.
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  Fragrant Pork Ribs

  Waxiang pork ribs is a dish made primarily with pork ribs, marinated and slow-cooked in a clay pot to achieve tender meat and rich aroma. Common seasonings include ginger, scallions, and cooking wine, which infuse the ribs during low-heat stewing.
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  艺品瓦香鸡单人

  艺品瓦香鸡单人是一道以鸡肉为主料，搭配多种香料和调味料，采用瓦罐密封慢火炖煮的菜品。主要食材包括鸡腿肉或整鸡切块，辅以姜、葱、蒜、八角、桂皮等香料，通过低温慢炖使鸡肉入味且保持嫩滑。
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  Chongqing Spicy Sour Noodles

  Chongqing Spicy and Sour Noodles is a specialty snack made primarily with sweet potato noodles, accompanied by side ingredients such as bean sprouts, wood ear mushrooms, peanuts, and cilantro, and cooked in a specially prepared spicy and sour broth. The broth is typically seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger slices, and soy sauce, resulting in a rich flavor. To prepare, the sweet potato noodles are boiled until tender, placed into a bowl, topped with the side ingredients and hot broth, and finally garnished with chopped green onions or cilantro.
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  Spicy Hot Pot

  Spicy Hot Pot is a stir-fry dish that combines various ingredients. Main ingredients include meat, seafood, and vegetables, which are first cooked separately to about 70-80% doneness, then stir-fried with spicy and numbing seasonings to allow all ingredients to blend fully, resulting in a rich, spicy, and aromatic flavor.

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