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Huang Ji Huang Three Broth Stew Pot (FCC Central City Branch)

Hot pot · ⭐ 4.7

No. 2 Courtyard, Fuzhe Road, Building 3, 2nd Floor, Room 201-6

Dishes

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  Spicy Sichuan Pork Intestines and Chicken Stew

  Main ingredients are pork intestines and chicken, combined with various vegetables and seasonings, then simmered. Pork intestines must be pre-treated to remove odor; chicken is cut into pieces and cooked together with the intestines, adding fermented bean paste, chili, Sichuan pepper, and other seasonings for slow stewing until flavorful.
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  Basa Pot

  Basa pot is a dish featuring basa fish as the main ingredient, typically stewed with tofu, vegetables, and seasonings. The fish is cut into pieces and cooked together with辅料 in a pot using broth or water, simmered over medium-low heat until flavorful.
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  Whole Cut Cheese Steak Pot

  A whole-cut cheese steak pot features a prime steak piece with cheese, onions, and mushrooms, cooked by searing and simmering. The steak blends with cheese to create a rich, creamy flavor.
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  Braised Catfish

  Braised catfish is a dish made with catfish as the main ingredient, seasoned with scallions, ginger, garlic, and broth or water, slowly simmered over low heat until the fish is tender and flavorful.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Brown Sugar Burst Glutinous Rice Cake

  Red sugar burst glutinous rice cake is a traditional dessert made primarily from glutinous rice. After steaming and pounding, it forms a soft and chewy glutinous rice ball. Its distinctive feature is the red sugar filling inside; after frying, the outer layer turns golden and crispy while the red sugar melts into a burst of sweetness, making it deliciously sweet and flavorful.
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  Sichuan Pepper Chicken Wings

  Spicy Sichuan pepper chicken wings are made with chicken wing tips, seasoned with Sichuan pepper, ginger, garlic, and more. After marinating, the wings are blanched or pan-fried, then stir-fried with sautéed Sichuan pepper, scallions, and chili for rich flavor and aromatic spice.
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  Spicy Sauce Fish Pot

  Spicy sauce fish pot is made with fresh fish meat as the main ingredient, combined with various spices and a secret spicy sauce. The fish meat is tender, the spicy sauce is rich and flavorful, and it's served with an array of vegetables, offering a layered taste experience. This dish is a nutritious and delicious delicacy.
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  Fresh Shrimp

  Fresh shrimp is a dish primarily made with fresh shrimp. During preparation, the shrimp are typically cleaned and kept to preserve their natural freshness. The cooking methods can vary, including steaming, braising, stir-frying, or making soup, all aimed at retaining the tenderness of the shrimp meat and the unique flavor of seafood.
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  Chicken Wing Pot

  Chicken wing pot is a dish primarily made with chicken wings, typically blanched or pan-fried and then stewed or braised with seasonings and vegetables like potatoes, onions, and green peppers. Common seasonings include soy sauce, cooking wine, ginger, and garlic to enhance flavor and tenderness.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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