Herbal Soup (Jingong Branch)
小吃快餐 · ⭐
No. 11-10, Jingong Road, Jianxin Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 11-10, Jingong Road, Jianxin Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Fried Rice, Sweet and Sour Pork, Stewed Duck with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating:
- Address: No. 11-10, Jingong Road, Jianxin Town
- Popular dishes: Ancient Method Fried Rice, Sweet and Sour Pork, Stewed Duck with Potatoes, Bazi Meat, Mixed Shanghai Greens
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Dishes
Ancient Method Fried RiceA classic fried rice made with leftover rice, eggs, ham, peas, and carrots, stir-fried in a wok for a rich, savory flavor and distinct texture.
Sweet and Sour PorkSweet and sour pork is a Chinese dish made with pork, typically tenderloin cut into cubes, coated in starch paste and deep-fried until golden and crispy. It's then stir-fried with pineapple, green pepper, and red pepper, and tossed in a sweet-and-sour sauce made from tomato ketchup, sugar, vinegar, and soy sauce.
Stewed Duck with PotatoesA Chinese home-style dish featuring duck and potatoes simmered together until tender, resulting in a rich and savory flavor.
Bazi MeatBazinu meat is primarily made from pork belly, marinated and then slowly stewed with various seasonings and spices until the meat becomes tender and the broth rich and flavorful.
Mixed Shanghai GreensA cold dish featuring fresh Shanghai greens, blanched and drained, then mixed with seasonings like soy sauce, sesame oil, garlic, and salt. Simple to prepare, it retains the vegetable's crisp texture.
Chicken Soup with Matsutake MushroomsChicken soup with fresh matsutake mushrooms is made by blanching chicken and then simmering it together with matsutake in water over low heat to create a rich broth. The aroma of the matsutake blends with the savory flavor of the chicken, resulting in a unique taste.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Beef Brisket Rice BowlBeef brisket rice bowl features tender beef brisket stewed with rice, onions, carrots, and potatoes. The rich broth is poured over hot rice for a flavorful meal.
Minced Pork with Eggplant StewStir-fried minced pork with eggplant, a dish where eggplant is boiled until tender, then mixed with seasoned minced pork and simmered.
Cheese SausageCheese sausage is a dish made with sausages and cheese. Sausages, typically pork or beef, are sliced and cooked with cheese until the cheese melts and coats the sausage for a rich flavor.
Herb-Sauced Chicken FeetHerb-sauced chicken feet is a dish made with chicken feet and a variety of herbal seasonings and sauces. The chicken feet are stewed until tender and coated in a rich herbal sauce, offering a fragrant and flavorful taste.
Baby Pumpkin PorridgeA creamy porridge made from baby pumpkin and rice, gently simmered to a smooth consistency, offering a naturally sweet and nourishing dish.
Chicken Leg RiceChicken leg rice features chicken legs and rice as its main ingredients. The chicken legs are marinated and then grilled to a golden crisp, served with soft and sticky rice for a rich and satisfying taste.