Big Mouth Food Workshop
Home-style Chinese cuisine · ⭐ 3.7
No. 2-1 to 3, Xin'an South Road, Qiandao Lake Town (beside Qindao Lake Square)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-1 to 3, Xin'an South Road, Qiandao Lake Town (beside Qindao Lake Square). It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: One-Excellence Sour Spicy Noodles, Spicy Chicken with Chili Sauce, Milk-Flavored Oatmeal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 2-1 to 3, Xin'an South Road, Qiandao Lake Town (beside Qindao Lake Square)
- Popular dishes: One-Excellence Sour Spicy Noodles, Spicy Chicken with Chili Sauce, Milk-Flavored Oatmeal, Bell Pepper and Ham Rice Bowl, Fried Tofu Pockets
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Dishes
One-Excellence Sour Spicy NoodlesOne-Excellence Sour Spicy Noodles is a Sichuan dish made with sweet potato noodles and seasoned with chili oil, vinegar, soy sauce, and other seasonings. It has a fresh and crisp texture with a sour and spicy flavor that stimulates the appetite.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Milk-Flavored OatmealOatmeal porridge made with rolled oats and milk or water, simmered until thick and creamy with a rich dairy aroma. A touch of sugar or seasoning can enhance the flavor.
Bell Pepper and Ham Rice BowlFried green pepper and ham rice bowl: rice topped with sliced ham and green chili, stir-fried until flavors blend, then served over hot rice.
Fried Tofu PocketsFried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Pickled Bamboo Shoot and Ham RicePickled bamboo shoot and ham rice is a Chinese rice dish with pickled bamboo shoots and ham as the main ingredients. The bamboo shoots and ham are sliced and stir-fried, then served over rice. It has a fresh and fragrant taste with a light salty flavor and the rich aroma of ham.
Braised Pork Ribs with Sauce over RiceBraised pork ribs are cooked with soy sauce, sugar, and cooking wine, then served over rice. The taste is tender with a rich sauce flavor.
Green Pepper and Ham Rice BowlA rice bowl topped with stir-fried green peppers and ham, offering a savory and satisfying meal.
Shiitake Mushroom and Pork NoodlesXianggu Rou Si Gai Fan features lean pork strips and fresh mushroom slices stir-fried with葱姜蒜, served over rice for a balanced, flavorful meal.