LOL Fried Shrimp & Small Seafood (Dazhulin Branch)
小吃快餐 · ⭐ 3.8
No. 5, Zone 1, Yinzhu Garden, Dazhulin, Kangmei Subdistrict, Annex 16
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5, Zone 1, Yinzhu Garden, Dazhulin, Kangmei Subdistrict, Annex 16. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ginger Stir-Fried Bullfrog, Stir-fried Scallops with Ginger and Green Onion, Pork Ribs and Shrimp Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 5, Zone 1, Yinzhu Garden, Dazhulin, Kangmei Subdistrict, Annex 16
- Popular dishes: Ginger Stir-Fried Bullfrog, Stir-fried Scallops with Ginger and Green Onion, Pork Ribs and Shrimp Combo, Stewed Prawn in Oil, Stewed Crawfish in Oil
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Dishes
Ginger Stir-Fried BullfrogGinger stir-fried bullfrog is a dish made with bullfrog as the main ingredient, stir-fried quickly with ginger and chili peppers. It has a fresh and tender texture with a fragrant and spicy flavor, reflecting strong regional characteristics.
Stir-fried Scallops with Ginger and Green OnionA dish of fresh clams stir-fried with ginger and green onions, known for its savory and aromatic flavor.
Pork Ribs and Shrimp ComboA dish combining pork ribs and shrimp, marinated and stir-fried with savory sauce for a rich, satisfying flavor.
Stewed Prawn in OilA Chinese dish made by stewing fresh prawns in oil with seasonings until tender and flavorful.
Stewed Crawfish in OilSteamed crayfish in oil is a dish made primarily with crayfish, cooked by high-heat frying or stir-frying, then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili; sometimes fermented broad bean paste or soy sauce is added for flavor. The finished dish has a bright red color and tender, flavorful shrimp meat.
Tomato and Egg Bucket RiceA classic Chinese home-style dish featuring stir-fried tomatoes and eggs served over steamed rice in a wooden bucket, offering a savory-sweet flavor.
Value-Added Garlic ShrimpValue-Added Garlic Shrimp is a dish made with fresh shrimp stir-fried with a large amount of garlic. The shrimp is tender, and the garlic flavor is rich.
Spicy Crawfish SpecialSpicy crawfish made with fresh lobsters stir-fried in a blend of chili, Sichuan pepper, and fermented bean paste, delivering a bold, aromatic flavor.
Spicy ScallopsA dish of fresh scallops stir-fried with chili, Sichuan pepper, and garlic, delivering a spicy and aromatic flavor.
Spicy Cold-Pressed RabbitSpicy cold-fried rabbit is a Sichuan dish made with rabbit meat, stir-fried with chili, Sichuan pepper, and fermented bean paste, then cooled before eating for a spicy, numbing, savory flavor and firm texture.