Cai Mingwei (Wusheng Road Branch)
小吃快餐 · ⭐ 3.5
Shop No. 5-1-16, Renxin Wushengli Commercial Plaza, Intersection of Wusheng Road and Zhongshan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 5-1-16, Renxin Wushengli Commercial Plaza, Intersection of Wusheng Road and Zhongshan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Whole Grain Oat Soy Milk, Traditional Glutinous Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: Shop No. 5-1-16, Renxin Wushengli Commercial Plaza, Intersection of Wusheng Road and Zhongshan Avenue
- Popular dishes: Three Delicacies Tofu Skin, Whole Grain Oat Soy Milk, Traditional Glutinous Rice Wine, Full-Ingredient Hot Dry Noodles, Rock Sugar Tremella Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Whole Grain Oat Soy MilkA healthy beverage made from oats and various whole grains like millet, corn, red beans, and black beans, blended and boiled for a rich, nutritious drink.
Traditional Glutinous Rice WineTraditional glutinous rice wine is made by fermenting steamed glutinous rice with yeast, resulting in a sweet and mildly alcoholic beverage popular in Chinese households.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Rock Sugar Tremella SoupTangyuan soup is made from silver ear fungus, rock sugar, and water. Soak the fungus, wash it, then boil with sugar until soft and thick. Add goji berries or red dates for extra flavor.
Corn and Shrimp DumplingsCorn and shrimp dumplings feature fresh shrimp and sweet corn filling wrapped in thin dough, boiled until tender for a savory and satisfying dish.
Rice Flour DumplingA traditional Chinese snack made from rice flour and wheat flour, steamed into a soft, fluffy dumpling often served with sauce or vegetables.
Old Cai Fresh Meat DumplingsA traditional Chinese dumpling made with fresh pork, pan-fried until the bottom is crispy and golden, with a tender wrapper and juicy filling.
Shiitake Chicken RiceXianggu Hua Ji Fan is a dish made primarily with chicken and mushrooms. The chicken is cut into pieces and marinated with seasonings, then stir-fried together with rehydrated mushrooms before being mixed with rice for serving. Common seasonings used in the preparation include soy sauce and cooking wine.
Golden Sesame BallsA traditional Chinese dessert made from glutinous rice flour and sesame, deep-fried until golden and crispy on the outside, soft and sweet inside.