Huaxi Original Soup Beef Noodles (Languang Konggang International City Phase 1 Store)
小吃快餐 · ⭐ 3.7
No. 280 Baijia Section, Dajian Road, No. 178, Building 7, Korean City
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 280 Baijia Section, Dajian Road, No. 178, Building 7, Korean City. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Youtiao, Clear Soup Beef Rice Noodles, Spicy Beef Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 280 Baijia Section, Dajian Road, No. 178, Building 7, Korean City
- Popular dishes: Youtiao, Clear Soup Beef Rice Noodles, Spicy Beef Noodle Soup, Tea Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Clear Soup Beef Rice NoodlesA dish of tender beef slices and rice noodles in a clear beef broth, garnished with green onions and cilantro for a fresh, savory taste.
Spicy Beef Noodle SoupRed beef noodle soup features fresh beef and rice noodles. Beef slices or chunks are stewed with beef bones and spices to create a rich red broth. Rice noodles are soaked in hot water, placed in a bowl, topped with hot broth and beef, then garnished with green onions and cilantro. The process emphasizes broth preparation and tender beef.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.