Qiao Bayu (Xinpaifang Branch)
特色菜 · ⭐ 4.6
Unit 1-4, Building 1, Kangtian Kaixuan International, No. 2 Jiayuan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Unit 1-4, Building 1, Kangtian Kaixuan International, No. 2 Jiayuan Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qubei Pepper Flavorful Sea Mountain Bone, Blanching Wagyu Beef, Soup Fish with Seasonal Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 4.6
- Address: Unit 1-4, Building 1, Kangtian Kaixuan International, No. 2 Jiayuan Road
- Popular dishes: Qubei Pepper Flavorful Sea Mountain Bone, Blanching Wagyu Beef, Soup Fish with Seasonal Vegetables, Juxian Chicken, Crispy First-Class Beef Shank
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Dishes
Qubei Pepper Flavorful Sea Mountain BoneQubei Pepper Flavorful Sea Mountain Bone is a dish made with sea mountain bone and Qubei pepper. The sea mountain bone is stewed until tender, and the Qubei pepper adds a unique aroma and mild spiciness.
Blanching Wagyu BeefA Cantonese dish featuring premium wagyu beef quickly blanched in hot broth, resulting in tender and flavorful meat.
Soup Fish with Seasonal VegetablesSoup fish with seasonal vegetables is a dish made with fresh seasonal vegetables and grilled fish. The fish is tender after boiling, and combined with various seasonal vegetables for a refreshing taste.
Juxian ChickenJuxian Chicken is a traditional Chinese dish made with chicken and various seasonings and spices. The main ingredients include chicken, ginger, garlic, soy sauce, and cooking wine, which are stewed or stir-fried to create a tender and richly flavored dish.
Crispy First-Class Beef ShankCrispy First-Class Beef Shank is a Chinese dish made with beef ribs, marinated and deep-fried until the skin becomes crispy. The meat is tender and the texture is rich.
Crispy Spicy Rabbit with Small ChiliesA Sichuan-style dish featuring tender rabbit meat stir-fried with small chili peppers, garlic, and ginger for a spicy and crunchy flavor.
Sautéed Shrimp with Snow PeasA quick stir-fry of fresh shrimp and snow peas, resulting in a light, crisp, and savory dish.
Black Bean Sauce and Rice Wine Roast PorkBlack Bean Sauce and Rice Wine Roast Pork is a Chinese dish made with pork belly, marinated with black bean sauce and rice wine, then roasted. The meat is tender and juicy, with a rich sauce and wine aroma.
Black Tofu Braised BeefBlack Tofu Braised Beef is a Chinese dish made with black tofu and beef, cooked slowly in a sauce. It has a tender texture and rich flavor.