Mengwan Xiaochu · Dai-style Light Meal (Haoyue Tian Di Chun Cheng Zhi Ye Branch)
小吃快餐 · ⭐ 3.3
Kunming Haoyue Tiandi Chun Cheng Zhi Ye, No. 618, Huancheng South Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Kunming Haoyue Tiandi Chun Cheng Zhi Ye, No. 618, Huancheng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dai-Style Small Wood Ear Mushrooms, Dai-style Potatoes, Tom Yum Beef Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.3
- Address: Kunming Haoyue Tiandi Chun Cheng Zhi Ye, No. 618, Huancheng South Road
- Popular dishes: Dai-Style Small Wood Ear Mushrooms, Dai-style Potatoes, Tom Yum Beef Hot Pot, Tom Yum Seafood Hot Pot, Passion Fruit Seafood Pot
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Dishes
Dai-Style Small Wood Ear MushroomsA Yunnan specialty featuring small wood ear mushrooms stir-fried with garlic, chili, and lemongrass for a tangy and spicy flavor.
Dai-style PotatoesA dish made with potatoes stir-fried with Dai ethnic spices like lemongrass, chili, and garlic, offering a fragrant and spicy flavor.
Tom Yum Beef Hot PotA savory hot pot featuring tender beef slices simmered in a tangy Thai-style Tom Yum broth, served in a clay pot for rich flavor and warmth.
Tom Yum Seafood Hot PotA Thai-style hot pot featuring seafood like shrimp, squid, and mussels in a spicy-sour broth made with lemongrass, kaffir lime leaves, chili, and coconut milk.
Passion Fruit Seafood PotA savory dish featuring fresh seafood simmered in a tangy passion fruit sauce, served in a clay pot.
Passion Fruit Beef Hot PotA savory hot pot featuring tender beef slices simmered in a tangy passion fruit sauce, served in a traditional clay pot.
Purple Sticky Rice Pineapple RicePurple sticky rice cooked with pineapple, carrots, and peas, offering a sweet and tangy flavor in a vibrant dish.