Happy Coffee Research Institute
咖啡 · ⭐ 4.6
No. 9 Jinxianghe Road, Room 102
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Jinxianghe Road, Room 102. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mini Latte, Mini American, Ula Ga G1 American Style.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 咖啡
- Rating: 4.6
- Address: No. 9 Jinxianghe Road, Room 102
- Popular dishes: Mini Latte, Mini American, Ula Ga G1 American Style, Happy Dirty, Pistachio Basque Cake
China trip · China travel
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Dishes
Mini LatteA mini latte is a small coffee drink made by mixing espresso with steamed milk, served in a small cup with smooth,细腻奶泡.
Mini AmericanA bite-sized version of the classic American burger, featuring a beef patty, lettuce, tomato, and cheese on a small bun, served with fries or salad.
Ula Ga G1 American StyleA fusion-style dish featuring grilled beef with American-style sauce, served in a soft bun with lettuce, tomato, and cheese.
Happy DirtyHappy Dirty is a creative dish made primarily with fresh shrimp, squid, and chicken, stir-fried with seasonal vegetables and a specially crafted sauce. The dish features vibrant colors and rich flavor layers, fully showcasing the natural freshness of the ingredients.
Pistachio Basque CakePistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
Pistachio LattePistachio latte is an innovative beverage featuring pistachio paste. The preparation involves adding pistachio paste to the bottom of the cup, followed by slowly pouring freshly extracted coffee, and finally topping it with a gentle layer of milk foam to create a visually layered appearance.
Silent Knock Duck DelightA dish featuring duck meat slow-cooked in a secret sauce, resulting in tender, flavorful meat with a rich aroma.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Butter LatteButter Latte is a specialty hot beverage made with premium coffee as the base, combined with an appropriate amount of butter. After thorough mixing, the aroma of the coffee blends perfectly with the rich, creamy texture of the butter, resulting in a silky and smooth mouthfeel.