Chicken & Duck Anytime
小吃快餐 · ⭐ 3.4
Shop No. 8-1, Building B18, Dongdamen Comprehensive Convenience Market
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8-1, Building B18, Dongdamen Comprehensive Convenience Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Soup Dumpling, Coarse Grain Steamed Bun, Crispy Skin Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: Shop No. 8-1, Building B18, Dongdamen Comprehensive Convenience Market
- Popular dishes: Soup Dumpling, Coarse Grain Steamed Bun, Crispy Skin Roast Duck, Golden Chicken Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Soup DumplingShaomai is a traditional Chinese dim sum made with flour wrappers filled with pork, shrimp, or vegetables, steamed to perfection. It features thin skins and generous fillings, shaped like flower buds, typically served steamed in bamboo baskets.
Coarse Grain Steamed BunA traditional steamed bun made from coarse grains like corn, millet, and oats, offering a soft, slightly sweet taste and high fiber content.
Crispy Skin Roast DuckCrispy-skinned roast duck is made from a whole duck, marinated and roasted in a special oven. The duck is coated with syrup, dried, then baked at high temperature to make the skin crispy and the meat tender and juicy.
Golden Chicken LegGolden chicken legs are made with chicken thighs, marinated and coated in starch or flour before frying until crispy and golden. Some recipes add soy sauce, cooking wine, and ginger for flavor.